Palm Oil — Food in Mongolia

Mongolia: Palm Oil — Food was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
down 16.7%
World rank
81st
of 127 countries
All-time high
6 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Food in Mongolia, 2010–2023

234562010201620232010: 2 1000 t2011: 3 1000 t2012: 3 1000 t2013: 2 1000 t2014: 2 1000 t2015: 4 1000 t2016: 4 1000 t2017: 5 1000 t2018: 5 1000 t2019: 4 1000 t2020: 4 1000 t2021: 5 1000 t2022: 6 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 5 1000 t for palm oil — food in 2023.

The figure is down 16.7% on the previous year and up 150.0% over ten years.

Over the whole period, palm oil — food in Mongolia peaked at 6 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

Mongolia ranks 81st of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 1000 t 2 1000 t 5 1000 t 10
2020s 5 1000 t 4 1000 t 6 1000 t 4

Countries ranked near Mongolia

  1. 78 Trinidad and Tobago 9 1000 t compare
  2. 79 Gabon 8 1000 t compare
  3. 80 Cuba 6 1000 t compare
  4. 81 Democratic People's Republic of Korea 5 1000 t compare
  5. 81 Guinea-Bissau 5 1000 t compare
  6. 81 Lao People's Democratic Republic 5 1000 t compare
  7. 81 Gambia 5 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is palm oil — food in Mongolia?
Palm oil — food in Mongolia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Mongolia?
The highest recorded value was 6 1000 t in 2022.
What is the lowest palm oil — food recorded in Mongolia?
The lowest recorded value was 2 1000 t in 2010.
How does Mongolia rank for palm oil — food?
Mongolia ranks 81st out of 127 countries with data for 2023.
Is palm oil — food rising or falling in Mongolia?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Food in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-food/mongolia/">Palm Oil — Food in Mongolia</a> — Statizoid

About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.