Palm Oil — Food in Haiti
Haiti: Palm Oil — Food was 37 1000 t in 2023. ▲ Rising
Palm Oil — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 37 1000 t for palm oil — food in 2023.
That represents a change of down 2.6% on the previous year and up 12.1% over ten years.
Over the whole period, palm oil — food in Haiti peaked at 42 1000 t in 2020 and was at its lowest, 15 1000 t, in 2010.
Haiti ranks 60th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 30 1000 t | +100.0% |
| 2012 | 24 1000 t | -20.0% |
| 2013 | 33 1000 t | +37.5% |
| 2014 | 36 1000 t | +9.1% |
| 2015 | 37 1000 t | +2.8% |
| 2016 | 37 1000 t | +0.0% |
| 2017 | 37 1000 t | +0.0% |
| 2018 | 37 1000 t | +0.0% |
| 2019 | 40 1000 t | +8.1% |
| 2020 | 42 1000 t | +5.0% |
| 2021 | 40 1000 t | -4.8% |
| 2022 | 38 1000 t | -5.0% |
| 2023 | 37 1000 t | -2.6% |
Haiti compared with similar countries
- Haiti's 37 1000 t is above the median for lower middle income countries, which is 37 1000 t, 1.0× the median. (35 countries reporting)
- Haiti's 37 1000 t is above the median for Latin America & Caribbean, which is 21 1000 t, 1.8× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Palm Oil — Food in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +100.0% | 15 1000 t | 30 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.6 1000 t | 15 1000 t | 40 1000 t | 10 |
| 2020s | 39.25 1000 t | 37 1000 t | 42 1000 t | 4 |
Countries ranked near Haiti
- 57 Dominican Republic 43 1000 t compare
- 58 Cambodia 41 1000 t compare
- 58 Nepal 41 1000 t compare
- 60 Zambia 37 1000 t compare
- 62 Mauritania 35 1000 t compare
- 63 Jordan 34 1000 t compare
- 63 Madagascar 34 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is palm oil — food in Haiti?
- Palm oil — food in Haiti was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Haiti?
- The highest recorded value was 42 1000 t in 2020.
- What is the lowest palm oil — food recorded in Haiti?
- The lowest recorded value was 15 1000 t in 2010.
- How does Haiti rank for palm oil — food?
- Haiti ranks 60th out of 137 countries with data for 2023.
- Is palm oil — food rising or falling in Haiti?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.