Palm Oil — Food supply quantity in Luxembourg
Luxembourg: Palm Oil — Food supply quantity was 0.06 kg/cap in 2023. ▼ Falling
Palm Oil — Food supply quantity in Luxembourg, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Luxembourg recorded 0.06 kg/cap for palm oil — food supply quantity in 2023.
The figure is down 25.0% on the previous year and down 40.0% over five years.
Luxembourg ranks 103rd of 112 countries on this measure, in the bottom quarter.
Palm Oil — Food supply quantity in Luxembourg, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.1 kg/cap | — |
| 2020 | 0.05 kg/cap | -50.0% |
| 2021 | 0.07 kg/cap | +40.0% |
| 2022 | 0.08 kg/cap | +14.3% |
| 2023 | 0.06 kg/cap | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 kg/cap | 0.1 kg/cap | 0.1 kg/cap | 1 |
| 2020s | 0.065 kg/cap | 0.05 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Luxembourg
- 100 France 0.19 kg/cap compare
- 101 Sri Lanka 0.17 kg/cap compare
- 102 Guyana 0.11 kg/cap compare
- 104 Saint Kitts and Nevis 0 kg/cap compare
- 104 Tajikistan 0 kg/cap compare
- 104 Libya 0 kg/cap
- 104 Bahamas 0 kg/cap compare
- 104 Azerbaijan 0 kg/cap
- 104 Poland 0 kg/cap
- 104 United Kingdom of Great Britain and Northern Ireland 0 kg/cap
- 104 Denmark 0 kg/cap
- 104 Canada 0 kg/cap
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is palm oil — food supply quantity in Luxembourg?
- Palm oil — food supply quantity in Luxembourg was 0.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply quantity recorded in Luxembourg?
- The highest recorded value was 0.1 kg/cap in 2019.
- What is the lowest palm oil — food supply quantity recorded in Luxembourg?
- The lowest recorded value was 0.05 kg/cap in 2020.
- How does Luxembourg rank for palm oil — food supply quantity?
- Luxembourg ranks 103rd out of 112 countries with data for 2023.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.