Palm Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Palm Oil — Food supply was 42.16 million million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 42.16 million million Kcal for palm oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 245.2% over ten years.
Over the whole period, palm oil — food supply in South-Eastern Asia peaked at 42.16 million million Kcal in 2023 and was at its lowest, 9.73 million million Kcal, in 2011.
South-Eastern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11.00 million million Kcal | — |
| 2011 | 9.73 million million Kcal | -11.5% |
| 2012 | 10.92 million million Kcal | +12.2% |
| 2013 | 12.22 million million Kcal | +11.9% |
| 2014 | 14.09 million million Kcal | +15.4% |
| 2015 | 10.36 million million Kcal | -26.5% |
| 2016 | 16.48 million million Kcal | +59.1% |
| 2017 | 19.82 million million Kcal | +20.2% |
| 2018 | 20.50 million million Kcal | +3.5% |
| 2019 | 23.84 million million Kcal | +16.3% |
| 2020 | 34.00 million million Kcal | +42.6% |
| 2021 | 39.58 million million Kcal | +16.4% |
| 2022 | 40.52 million million Kcal | +2.4% |
| 2023 | 42.16 million million Kcal | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.89 million million Kcal | 9.73 million million Kcal | 23.84 million million Kcal | 10 |
| 2020s | 39.07 million million Kcal | 34.00 million million Kcal | 42.16 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 2 China 25.89 million million Kcal compare
- 3 China, mainland 25.02 million million Kcal compare
- 4 Türkiye 5.29 million million Kcal compare
- 4 Pakistan 23.02 million million Kcal compare
- 5 Democratic Republic of the Congo 2.92 million million Kcal compare
- 5 Nigeria 19.63 million million Kcal compare
- 6 India 17.73 million million Kcal compare
- 7 Brazil 7.31 million million Kcal compare
- 8 Philippines 5.85 million million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in South-Eastern Asia?
- Palm oil — food supply in South-Eastern Asia was 42.16 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 42.16 million million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 9.73 million million Kcal in 2011.
- How does South-Eastern Asia rank for palm oil — food supply?
- South-Eastern Asia ranks 5th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 245.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.