Palm Oil — Food supply in Paraguay
Paraguay: Palm Oil — Food supply was 35,119 million Kcal in 2023. ▬ Flat
Palm Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 35,119 million Kcal for palm oil — food supply in 2023.
That represents a change of up 1.7% on the previous year and down 2.5% over ten years.
Over the whole period, palm oil — food supply in Paraguay peaked at 36,618 million Kcal in 2019 and was at its lowest, 34,256 million Kcal, in 2010.
That places Paraguay 93rd out of 155 countries with data for 2023, putting it in the middle of the range.
Palm Oil — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,256 million Kcal | — |
| 2011 | 35,991 million Kcal | +5.1% |
| 2012 | 35,990 million Kcal | -0.0% |
| 2013 | 36,013 million Kcal | +0.1% |
| 2014 | 36,080 million Kcal | +0.2% |
| 2015 | 35,950 million Kcal | -0.4% |
| 2016 | 35,650 million Kcal | -0.8% |
| 2017 | 35,735 million Kcal | +0.2% |
| 2018 | 36,513 million Kcal | +2.2% |
| 2019 | 36,618 million Kcal | +0.3% |
| 2020 | 35,712 million Kcal | -2.5% |
| 2021 | 35,736 million Kcal | +0.1% |
| 2022 | 34,518 million Kcal | -3.4% |
| 2023 | 35,119 million Kcal | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,880 million Kcal | 34,256 million Kcal | 36,618 million Kcal | 10 |
| 2020s | 35,271 million Kcal | 34,518 million Kcal | 35,736 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palm oil — food supply in Paraguay?
- Palm oil — food supply in Paraguay was 35,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Paraguay?
- The highest recorded value was 36,618 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Paraguay?
- The lowest recorded value was 34,256 million Kcal in 2010.
- How does Paraguay rank for palm oil — food supply?
- Paraguay ranks 93rd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Paraguay?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.