Palm Oil — Food supply in Melanesia
Melanesia: Palm Oil — Food supply was 748,958 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Melanesia stood at 748,958 million Kcal.
The figure is down 4.8% on the previous year and up 29.2% over ten years.
Over the whole period, palm oil — food supply in Melanesia peaked at 786,385 million Kcal in 2022 and was at its lowest, 435,402 million Kcal, in 2010.
That places Melanesia 10th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 435,402 million Kcal | — |
| 2011 | 509,455 million Kcal | +17.0% |
| 2012 | 516,218 million Kcal | +1.3% |
| 2013 | 579,572 million Kcal | +12.3% |
| 2014 | 546,331 million Kcal | -5.7% |
| 2015 | 500,655 million Kcal | -8.4% |
| 2016 | 468,773 million Kcal | -6.4% |
| 2017 | 473,233 million Kcal | +1.0% |
| 2018 | 483,145 million Kcal | +2.1% |
| 2019 | 495,055 million Kcal | +2.5% |
| 2020 | 668,717 million Kcal | +35.1% |
| 2021 | 752,276 million Kcal | +12.5% |
| 2022 | 786,385 million Kcal | +4.5% |
| 2023 | 748,958 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500,784 million Kcal | 435,402 million Kcal | 579,572 million Kcal | 10 |
| 2020s | 739,084 million Kcal | 668,717 million Kcal | 786,385 million Kcal | 4 |
Countries ranked near Melanesia
- 7 Brazil 7.31 million million Kcal compare
- 8 Philippines 5.85 million million Kcal compare
- 9 Bangladesh 5.40 million million Kcal compare
- 10 Colombia 4.37 million million Kcal compare
- 11 Mexico 4.23 million million Kcal compare
- 12 South Africa 3.82 million million Kcal compare
- 13 Yemen 3.51 million million Kcal compare
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Melanesia?
- Palm oil — food supply in Melanesia was 748,958 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Melanesia?
- The highest recorded value was 786,385 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Melanesia?
- The lowest recorded value was 435,402 million Kcal in 2010.
- How does Melanesia rank for palm oil — food supply?
- Melanesia ranks 10th out of 20 groups with data for 2023.
- Is palm oil — food supply rising or falling in Melanesia?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.