Palm Oil — Food supply in Liberia
Liberia: Palm Oil — Food supply was 462,404 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Liberia stood at 462,404 million Kcal.
The figure is up 15.3% on the previous year and down 17.1% over ten years.
Over the whole period, palm oil — food supply in Liberia peaked at 612,134 million Kcal in 2012 and was at its lowest, 292,098 million Kcal, in 2020.
Liberia ranks 47th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 514,575 million Kcal | — |
| 2011 | 494,991 million Kcal | -3.8% |
| 2012 | 612,134 million Kcal | +23.7% |
| 2013 | 558,102 million Kcal | -8.8% |
| 2014 | 536,274 million Kcal | -3.9% |
| 2015 | 575,383 million Kcal | +7.3% |
| 2016 | 557,654 million Kcal | -3.1% |
| 2017 | 536,001 million Kcal | -3.9% |
| 2018 | 505,552 million Kcal | -5.7% |
| 2019 | 435,989 million Kcal | -13.8% |
| 2020 | 292,098 million Kcal | -33.0% |
| 2021 | 313,894 million Kcal | +7.5% |
| 2022 | 401,126 million Kcal | +27.8% |
| 2023 | 462,404 million Kcal | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 532,666 million Kcal | 435,989 million Kcal | 612,134 million Kcal | 10 |
| 2020s | 367,380 million Kcal | 292,098 million Kcal | 462,404 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is palm oil — food supply in Liberia?
- Palm oil — food supply in Liberia was 462,404 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Liberia?
- The highest recorded value was 612,134 million Kcal in 2012.
- What is the lowest palm oil — food supply recorded in Liberia?
- The lowest recorded value was 292,098 million Kcal in 2020.
- How does Liberia rank for palm oil — food supply?
- Liberia ranks 47th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Liberia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.