Palm Oil — Food supply in Eswatini
Eswatini: Palm Oil — Food supply was 18,691 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Eswatini stood at 18,691 million Kcal.
The figure is down 17.3% on the previous year and up 667.3% over ten years.
Over the whole period, palm oil — food supply in Eswatini peaked at 22,591 million Kcal in 2022 and was at its lowest, 98.78 million Kcal, in 2011.
That places Eswatini 98th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 269.4 million Kcal | — |
| 2011 | 98.78 million Kcal | -63.3% |
| 2012 | 206.54 million Kcal | +109.1% |
| 2013 | 2,436 million Kcal | +1079.3% |
| 2014 | 2,401 million Kcal | -1.4% |
| 2015 | 2,396 million Kcal | -0.2% |
| 2016 | 2,674 million Kcal | +11.6% |
| 2017 | 3,574 million Kcal | +33.7% |
| 2018 | 5,328 million Kcal | +49.1% |
| 2019 | 2,514 million Kcal | -52.8% |
| 2020 | 11,699 million Kcal | +365.4% |
| 2021 | 15,506 million Kcal | +32.5% |
| 2022 | 22,591 million Kcal | +45.7% |
| 2023 | 18,691 million Kcal | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,190 million Kcal | 98.78 million Kcal | 5,328 million Kcal | 10 |
| 2020s | 17,122 million Kcal | 11,699 million Kcal | 22,591 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is palm oil — food supply in Eswatini?
- Palm oil — food supply in Eswatini was 18,691 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Eswatini?
- The highest recorded value was 22,591 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Eswatini?
- The lowest recorded value was 98.78 million Kcal in 2011.
- How does Eswatini rank for palm oil — food supply?
- Eswatini ranks 98th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Eswatini?
- Over the last ten years it is up 667.3%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.