Palm Oil — Food supply in Viet Nam
Viet Nam: Palm Oil — Food supply was 21.04 kcal/cap/d in 2023. ◆ Volatile
Palm Oil — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Viet Nam stood at 21.04 kcal/cap/d.
That represents a change of up 66.9% on the previous year and up 119.6% over ten years.
Over the whole period, palm oil — food supply in Viet Nam peaked at 25.32 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2015.
Viet Nam ranks 15th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 9.58 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 25.32 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 16.91 kcal/cap/d | — |
| 2022 | 12.61 kcal/cap/d | -25.4% |
| 2023 | 21.04 kcal/cap/d | +66.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.82 kcal/cap/d | 0 kcal/cap/d | 25.32 kcal/cap/d | 6 |
| 2020s | 12.64 kcal/cap/d | 0 kcal/cap/d | 21.04 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 12 Liberia 230.63 kcal/cap/d compare
- 12 Polynesia 46.51 kcal/cap/d compare
- 13 Micronesia 40.12 kcal/cap/d compare
- 13 Colombia 229 kcal/cap/d compare
- 14 Republic of Moldova 29.07 kcal/cap/d compare
- 14 Congo 214.98 kcal/cap/d compare
- 15 Papua New Guinea 187.85 kcal/cap/d compare
- 16 Mauritania 171.45 kcal/cap/d compare
- 16 Lao People's Democratic Republic 17.01 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 4.32 kcal/cap/d compare
- 17 South Africa 165.72 kcal/cap/d compare
- 18 Rwanda 163.96 kcal/cap/d compare
- 18 Syrian Arab Republic 3.73 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Viet Nam?
- Palm oil — food supply in Viet Nam was 21.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Viet Nam?
- The highest recorded value was 25.32 kcal/cap/d in 2019.
- What is the lowest palm oil — food supply recorded in Viet Nam?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Viet Nam rank for palm oil — food supply?
- Viet Nam ranks 15th out of 20 countries with data for 2023.
- Is palm oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 119.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.