Palm Oil — Food supply in Uzbekistan
Uzbekistan: Palm Oil — Food supply was 0.02 kcal/cap/d in 2019. ◆ Volatile
Palm Oil — Food supply in Uzbekistan, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2019, palm oil — food supply in Uzbekistan stood at 0.02 kcal/cap/d.
The figure is down 50.0% over ten years.
That places Uzbekistan 145th out of 155 countries with data for 2019, putting it in the bottom quarter.
Palm Oil — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.04 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.02 kcal/cap/d | — |
Countries ranked near Uzbekistan
- 142 Egypt 0.42 kcal/cap/d compare
- 143 Turkmenistan 0.14 kcal/cap/d compare
- 144 Azerbaijan 0.05 kcal/cap/d compare
- 145 Bahamas 0.02 kcal/cap/d compare
- 147 Tajikistan 0 kcal/cap/d compare
- 147 Iceland 0 kcal/cap/d compare
- 147 Seychelles 0 kcal/cap/d compare
- 147 Argentina 0 kcal/cap/d
- 147 China, Hong Kong SAR 0 kcal/cap/d compare
- 147 El Salvador 0 kcal/cap/d compare
- 147 Switzerland 0 kcal/cap/d compare
- 147 Greece 0 kcal/cap/d compare
- 147 Canada 0 kcal/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is palm oil — food supply in Uzbekistan?
- Palm oil — food supply in Uzbekistan was 0.02 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Uzbekistan?
- The highest recorded value was 0.04 kcal/cap/d in 2014.
- What is the lowest palm oil — food supply recorded in Uzbekistan?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Uzbekistan rank for palm oil — food supply?
- Uzbekistan ranks 145th out of 155 countries with data for 2019.
- Is palm oil — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.