Palm Oil — Food supply in Syria
Syria: Palm Oil — Food supply was 3.73 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in Syria is 3.73 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 13.5% on the previous year and down 45.7% over ten years.
Over the whole period, palm oil — food supply in Syria peaked at 7.47 kcal/cap/d in 2010 and was at its lowest, 2.65 kcal/cap/d, in 2020.
That places Syria 156th out of 184 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Syria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.47 kcal/cap/d | — |
| 2011 | 7.21 kcal/cap/d | -3.5% |
| 2012 | 7.14 kcal/cap/d | -1.0% |
| 2013 | 6.87 kcal/cap/d | -3.8% |
| 2014 | 6.95 kcal/cap/d | +1.2% |
| 2015 | 6.95 kcal/cap/d | +0.0% |
| 2016 | 6.83 kcal/cap/d | -1.7% |
| 2017 | 6.7 kcal/cap/d | -1.9% |
| 2018 | 6.58 kcal/cap/d | -1.8% |
| 2019 | 3.19 kcal/cap/d | -51.5% |
| 2020 | 2.65 kcal/cap/d | -16.9% |
| 2021 | 3.64 kcal/cap/d | +37.4% |
| 2022 | 4.31 kcal/cap/d | +18.4% |
| 2023 | 3.73 kcal/cap/d | -13.5% |
Syria compared with similar countries
- Syria's 3.73 kcal/cap/d is below the median for low income countries, which is 74.75 kcal/cap/d, 5% of the median. (15 countries reporting)
- Syria's 3.73 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72.49 kcal/cap/d, 5% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Palm Oil — Food supply in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -51.5% | 6.58 kcal/cap/d | 3.19 kcal/cap/d |
| 2021 | +37.4% | 2.65 kcal/cap/d | 3.64 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.59 kcal/cap/d | 3.19 kcal/cap/d | 7.47 kcal/cap/d | 10 |
| 2020s | 3.58 kcal/cap/d | 2.65 kcal/cap/d | 4.31 kcal/cap/d | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is palm oil — food supply in Syria?
- Palm oil — food supply in Syria was 3.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Syria?
- The highest recorded value was 7.47 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in Syria?
- The lowest recorded value was 2.65 kcal/cap/d in 2020.
- How does Syria rank for palm oil — food supply?
- Syria ranks 156th out of 184 countries with data for 2023.
- Is palm oil — food supply rising or falling in Syria?
- Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.