Palm Oil — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Palm Oil — Food supply was 28.68 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in Netherlands (Kingdom of the) is 28.68 kcal/cap/d, measured in 2023.
The figure is down 0.1% on the previous year and down 1.1% over ten years.
Over the whole period, palm oil — food supply in Netherlands (Kingdom of the) peaked at 39.61 kcal/cap/d in 2010 and was at its lowest, 28.42 kcal/cap/d, in 2019.
That places Netherlands (Kingdom of the) 92nd out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.61 kcal/cap/d | — |
| 2011 | 39.42 kcal/cap/d | -0.5% |
| 2012 | 29.09 kcal/cap/d | -26.2% |
| 2013 | 29 kcal/cap/d | -0.3% |
| 2014 | 29.01 kcal/cap/d | +0.0% |
| 2015 | 29.01 kcal/cap/d | +0.0% |
| 2016 | 28.98 kcal/cap/d | -0.1% |
| 2017 | 28.94 kcal/cap/d | -0.1% |
| 2018 | 28.88 kcal/cap/d | -0.2% |
| 2019 | 28.42 kcal/cap/d | -1.6% |
| 2020 | 28.49 kcal/cap/d | +0.2% |
| 2021 | 28.49 kcal/cap/d | +0.0% |
| 2022 | 28.71 kcal/cap/d | +0.8% |
| 2023 | 28.68 kcal/cap/d | -0.1% |
Biggest year-on-year movements
Years where Palm Oil — Food supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -26.2% | 39.42 kcal/cap/d | 29.09 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.04 kcal/cap/d | 28.42 kcal/cap/d | 39.61 kcal/cap/d | 10 |
| 2020s | 28.59 kcal/cap/d | 28.49 kcal/cap/d | 28.71 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is palm oil — food supply in Netherlands (Kingdom of the)?
- Palm oil — food supply in Netherlands (Kingdom of the) was 28.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 39.61 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 28.42 kcal/cap/d in 2019.
- How does Netherlands (Kingdom of the) rank for palm oil — food supply?
- Netherlands (Kingdom of the) ranks 92nd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.