Palm Oil — Food supply in Naoero

Naoero: Palm Oil — Food supply was 62.08 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
62.08 kcal/cap/d
Change on year
up 51.3%
World rank
61st
of 155 countries
All-time high
62.08 kcal/cap/d
in 2023
All-time low
39.92 kcal/cap/d
in 2021
Years of data
5
2019–2023

Palm Oil — Food supply in Naoero, 2019–2023

02040602019202120232019: 53.6 kcal/cap/d2020: 41.7 kcal/cap/d2021: 39.9 kcal/cap/d2022: 41 kcal/cap/d2023: 62.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for palm oil — food supply in Naoero is 62.08 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 51.3% on the previous year and up 15.9% over five years.

That places Naoero 61st out of 155 countries with data for 2023, putting it in the middle of the range.

Palm Oil — Food supply in Naoero, year by year

Annual values for Palm Oil — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 53.57 kcal/cap/d
2020 41.68 kcal/cap/d -22.2%
2021 39.92 kcal/cap/d -4.2%
2022 41.04 kcal/cap/d +2.8%
2023 62.08 kcal/cap/d +51.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.57 kcal/cap/d 53.57 kcal/cap/d 53.57 kcal/cap/d 1
2020s 46.18 kcal/cap/d 39.92 kcal/cap/d 62.08 kcal/cap/d 4

Countries ranked near Naoero

  1. 58 Kazakhstan 69.26 kcal/cap/d compare
  2. 59 Cambodia 63.07 kcal/cap/d compare
  3. 60 Italy 62.2 kcal/cap/d compare
  4. 62 Grenada 60.74 kcal/cap/d compare
  5. 63 Australia 56.87 kcal/cap/d compare
  6. 64 Tunisia 53.49 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is palm oil — food supply in Naoero?
Palm oil — food supply in Naoero was 62.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Naoero?
The highest recorded value was 62.08 kcal/cap/d in 2023.
What is the lowest palm oil — food supply recorded in Naoero?
The lowest recorded value was 39.92 kcal/cap/d in 2021.
How does Naoero rank for palm oil — food supply?
Naoero ranks 61st out of 155 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Palm Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.