Palm Oil — Fat supply quantity in Tunisia
Tunisia: Palm Oil — Fat supply quantity was 26,473 t in 2023. ▲ Rising
Palm Oil — Fat supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — fat supply quantity in Tunisia is 26,473 t, measured in 2023.
That represents a change of down 37.3% on the previous year and down 17.5% over ten years.
Over the whole period, palm oil — fat supply quantity in Tunisia peaked at 42,250 t in 2022 and was at its lowest, 24,968 t, in 2016.
That places Tunisia 62nd out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,564 t | 24,968 t | 32,092 t | 10 |
| 2020s | 32,212 t | 26,473 t | 42,250 t | 4 |
Countries ranked near Tunisia
- 59 United Kingdom of Great Britain and Northern Ireland 31,210 t compare
- 60 Israel 29,093 t compare
- 61 Costa Rica 28,018 t compare
- 63 Sierra Leone 25,655 t compare
- 64 Oman 24,237 t compare
- 65 Romania 24,188 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Tunisia?
- Palm oil — fat supply quantity in Tunisia was 26,473 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Tunisia?
- The highest recorded value was 42,250 t in 2022.
- What is the lowest palm oil — fat supply quantity recorded in Tunisia?
- The lowest recorded value was 24,968 t in 2016.
- How does Tunisia rank for palm oil — fat supply quantity?
- Tunisia ranks 62nd out of 155 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Tunisia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.