Palm Oil — Fat supply quantity in Rwanda

Rwanda: Palm Oil — Fat supply quantity was 92,812 t in 2023. ◆ Volatile

Latest (2023)
92,812 t
Change on year
up 12.2%
World rank
39th
of 173 countries
All-time high
92,812 t
in 2023
All-time low
5,782 t
in 2020
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Rwanda, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 29.1k t2011: 33.5k t2012: 27.8k t2013: 22.4k t2014: 16.5k t2015: 25.5k t2016: 35.5k t2017: 36.6k t2018: 45.9k t2019: 51.6k t2020: 5.8k t2021: 70.0k t2022: 82.7k t2023: 92.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 92,812 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 12.2% on the previous year and up 315.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Rwanda peaked at 92,812 t in 2023 and was at its lowest, 5,782 t, in 2020.

That places Rwanda 39th out of 173 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,441 t 16,464 t 51,648 t 10
2020s 62,827 t 5,782 t 92,812 t 4

Countries ranked near Rwanda

  1. 36 Kenya 94,580 t compare
  2. 37 Guinea 94,381 t compare
  3. 40 Venezuela (Bolivarian Republic of) 85,888 t compare
  4. 41 Viet Nam 85,640 t compare
  5. 42 Melanesia 83,230 t compare

See the full ranking of 204 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is palm oil — fat supply quantity in Rwanda?
Palm oil — fat supply quantity in Rwanda was 92,812 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Rwanda?
The highest recorded value was 92,812 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Rwanda?
The lowest recorded value was 5,782 t in 2020.
How does Rwanda rank for palm oil — fat supply quantity?
Rwanda ranks 39th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 315.3%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/rwanda/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.