Palm Oil — Fat supply quantity in Nepal

Nepal: Palm Oil — Fat supply quantity was 40,936 t in 2023. ▲ Rising

Latest (2023)
40,936 t
Change on year
down 14.3%
World rank
59th
of 173 countries
All-time high
51,074 t
in 2021
All-time low
17,666 t
in 2014
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Nepal, 2010–2023

20.0k30.0k40.0k50.0k2010201620232010: 21.0k t2011: 21.2k t2012: 21.5k t2013: 21.7k t2014: 17.7k t2015: 18.5k t2016: 31.1k t2017: 30.5k t2018: 30.0k t2019: 26.2k t2020: 36.6k t2021: 51.1k t2022: 47.8k t2023: 40.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Nepal stood at 40,936 t.

That represents a change of down 14.3% on the previous year and up 88.2% over ten years.

Over the whole period, palm oil — fat supply quantity in Nepal peaked at 51,074 t in 2021 and was at its lowest, 17,666 t, in 2014.

That places Nepal 59th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,943 t 17,666 t 31,112 t 10
2020s 44,108 t 36,627 t 51,074 t 4

Countries ranked near Nepal

  1. 56 Dominican Republic 44,730 t compare
  2. 57 Hungary 44,666 t compare
  3. 58 Cambodia 44,577 t compare
  4. 60 Zambia 39,318 t compare
  5. 61 Nicaragua 37,102 t compare
  6. 62 Haiti 36,564 t compare

See the full ranking of 204 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is palm oil — fat supply quantity in Nepal?
Palm oil — fat supply quantity in Nepal was 40,936 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Nepal?
The highest recorded value was 51,074 t in 2021.
What is the lowest palm oil — fat supply quantity recorded in Nepal?
The lowest recorded value was 17,666 t in 2014.
How does Nepal rank for palm oil — fat supply quantity?
Nepal ranks 59th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/nepal/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.