Palm Oil — Fat supply quantity in Greece

Greece: Palm Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
165th
of 173 countries
All-time high
317.61 t
in 2011
All-time low
0 t
in 2012
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Greece, 2010–2023

01002003002010201620232010: 248.5 t2011: 317.6 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Greece is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, palm oil — fat supply quantity in Greece peaked at 317.61 t in 2011 and was at its lowest, 0 t, in 2012.

That places Greece 165th out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.61 t 0 t 317.61 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Greece

  1. 162 Tajikistan 2 t compare
  2. 163 Saint Kitts and Nevis 0.81 t compare
  3. 164 Bahamas 0.28 t compare
  4. 165 Iceland 0 t compare
  5. 165 Seychelles 0 t compare
  6. 165 Argentina 0 t compare
  7. 165 China, Hong Kong SAR 0 t compare
  8. 165 El Salvador 0 t compare
  9. 165 Switzerland 0 t compare
  10. 165 Bolivia (Plurinational State of) 0 t compare
  11. 165 Canada 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is palm oil — fat supply quantity in Greece?
Palm oil — fat supply quantity in Greece was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Greece?
The highest recorded value was 317.61 t in 2011.
What is the lowest palm oil — fat supply quantity recorded in Greece?
The lowest recorded value was 0 t in 2012.
How does Greece rank for palm oil — fat supply quantity?
Greece ranks 165th out of 173 countries with data for 2023.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/greece/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.