Palm Oil — Fat supply quantity in Belize

Belize: Palm Oil — Fat supply quantity was 114.41 t in 2023. ◆ Volatile

Latest (2023)
114.41 t
Change on year
up 26.9%
World rank
148th
of 173 countries
All-time high
114.41 t
in 2023
All-time low
0 t
in 2018
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Belize, 2010–2023

02550751001252010201620232010: 3.4 t2011: 7.7 t2012: 7.6 t2013: 2.1 t2014: 44.2 t2015: 71.1 t2016: 88 t2017: 70.4 t2018: 0 t2019: 9.8 t2020: 1.6 t2021: 40 t2022: 90.1 t2023: 114.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Belize is 114.41 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.9% on the previous year and up 5,427.1% over ten years.

Over the whole period, palm oil — fat supply quantity in Belize peaked at 114.41 t in 2023 and was at its lowest, 0 t, in 2018.

That places Belize 148th out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.44 t 0 t 88.05 t 10
2020s 61.54 t 1.64 t 114.41 t 4

Countries ranked near Belize

  1. 145 Guyana 271.42 t compare
  2. 146 Saint Vincent and the Grenadines 143.63 t compare
  3. 147 Tonga 135 t compare
  4. 149 New Caledonia 108.75 t compare
  5. 150 Barbados 80.69 t compare
  6. 151 Antigua and Barbuda 80.49 t compare

See the full ranking of 204 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is palm oil — fat supply quantity in Belize?
Palm oil — fat supply quantity in Belize was 114.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Belize?
The highest recorded value was 114.41 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Belize?
The lowest recorded value was 0 t in 2018.
How does Belize rank for palm oil — fat supply quantity?
Belize ranks 148th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 5,427.1%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.