Palm Oil — Fat supply quantity in Belgium

Belgium: Palm Oil — Fat supply quantity was 21,870 t in 2023. ▼ Falling

Latest (2023)
21,870 t
Change on year
down 24.5%
World rank
68th
of 155 countries
All-time high
58,016 t
in 2010
All-time low
21,870 t
in 2023
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Belgium, 2010–2023

020.0k40.0k60.0k2010201620232010: 58.0k t2011: 51.2k t2012: 49.4k t2013: 36.7k t2014: 41.0k t2015: 46.0k t2016: 44.8k t2017: 46.3k t2018: 44.3k t2019: 41.8k t2020: 43.3k t2021: 37.4k t2022: 29.0k t2023: 21.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Belgium is 21,870 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 24.5% on the previous year and down 40.5% over ten years.

Over the whole period, palm oil — fat supply quantity in Belgium peaked at 58,016 t in 2010 and was at its lowest, 21,870 t, in 2023.

Belgium ranks 68th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,955 t 36,731 t 58,016 t 10
2020s 32,889 t 21,870 t 43,343 t 4

Countries ranked near Belgium

  1. 65 Romania 24,188 t compare
  2. 66 Zimbabwe 22,569 t compare
  3. 67 Algeria 22,437 t compare
  4. 69 Netherlands (Kingdom of the) 21,048 t compare
  5. 70 Kuwait 17,445 t compare
  6. 71 Malawi 17,064 t compare

See the full ranking of 204 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is palm oil — fat supply quantity in Belgium?
Palm oil — fat supply quantity in Belgium was 21,870 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Belgium?
The highest recorded value was 58,016 t in 2010.
What is the lowest palm oil — fat supply quantity recorded in Belgium?
The lowest recorded value was 21,870 t in 2023.
How does Belgium rank for palm oil — fat supply quantity?
Belgium ranks 68th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/belgium/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.