Palm Oil — Fat supply quantity in Tonga
Tonga: Palm Oil — Fat supply quantity was 3.54 g/cap/d in 2023. ▲ Rising
Palm Oil — Fat supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, palm oil — fat supply quantity in Tonga stood at 3.54 g/cap/d. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 32.6% on the previous year and down 8.8% over five years.
That places Tonga 89th out of 155 countries with data for 2023, putting it in the middle of the range.
Palm Oil — Fat supply quantity in Tonga, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 3.88 g/cap/d | — |
| 2020 | 4 g/cap/d | +3.1% |
| 2021 | 4.02 g/cap/d | +0.5% |
| 2022 | 5.25 g/cap/d | +30.6% |
| 2023 | 3.54 g/cap/d | -32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.88 g/cap/d | 3.88 g/cap/d | 3.88 g/cap/d | 1 |
| 2020s | 4.2 g/cap/d | 3.54 g/cap/d | 5.25 g/cap/d | 4 |
Countries ranked near Tonga
- 87 India 3.75 g/cap/d compare
- 88 New Zealand 3.56 g/cap/d compare
- 90 Romania 3.47 g/cap/d compare
- 91 Qatar 3.34 g/cap/d compare
- 92 Netherlands (Kingdom of the) 3.19 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is palm oil — fat supply quantity in Tonga?
- Palm oil — fat supply quantity in Tonga was 3.54 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Tonga?
- The highest recorded value was 5.25 g/cap/d in 2022.
- What is the lowest palm oil — fat supply quantity recorded in Tonga?
- The lowest recorded value was 3.54 g/cap/d in 2023.
- How does Tonga rank for palm oil — fat supply quantity?
- Tonga ranks 89th out of 155 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.