Palm Oil — Fat supply quantity in Senegal
Senegal: Palm Oil — Fat supply quantity was 8.5 g/cap/d in 2023. ▲ Rising
Palm Oil — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Senegal recorded 8.5 g/cap/d for palm oil — fat supply quantity in 2023.
The figure is down 12.8% on the previous year and down 29.0% over ten years.
Over the whole period, palm oil — fat supply quantity in Senegal peaked at 13.63 g/cap/d in 2014 and was at its lowest, 5.78 g/cap/d, in 2010.
Senegal ranks 52nd of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Fat supply quantity in Senegal, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 5.78 g/cap/d | — |
| 2011 | 9.16 g/cap/d | +58.5% |
| 2012 | 10.27 g/cap/d | +12.1% |
| 2013 | 11.97 g/cap/d | +16.6% |
| 2014 | 13.63 g/cap/d | +13.9% |
| 2015 | 12.22 g/cap/d | -10.3% |
| 2016 | 12.48 g/cap/d | +2.1% |
| 2017 | 13.25 g/cap/d | +6.2% |
| 2018 | 12.89 g/cap/d | -2.7% |
| 2019 | 13.04 g/cap/d | +1.2% |
| 2020 | 13.35 g/cap/d | +2.4% |
| 2021 | 11.79 g/cap/d | -11.7% |
| 2022 | 9.75 g/cap/d | -17.3% |
| 2023 | 8.5 g/cap/d | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.47 g/cap/d | 5.78 g/cap/d | 13.63 g/cap/d | 10 |
| 2020s | 10.85 g/cap/d | 8.5 g/cap/d | 13.35 g/cap/d | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Senegal?
- Palm oil — fat supply quantity in Senegal was 8.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Senegal?
- The highest recorded value was 13.63 g/cap/d in 2014.
- What is the lowest palm oil — fat supply quantity recorded in Senegal?
- The lowest recorded value was 5.78 g/cap/d in 2010.
- How does Senegal rank for palm oil — fat supply quantity?
- Senegal ranks 52nd out of 155 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.