Palm Oil — Fat supply quantity in Northern Europe
Northern Europe: Palm Oil — Fat supply quantity was 3.44 g/cap/d in 2023. ▼ Falling
Palm Oil — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern Europe recorded 3.44 g/cap/d for palm oil — fat supply quantity in 2023.
That represents a change of up 66.2% on the previous year and up 8.9% over ten years.
Over the whole period, palm oil — fat supply quantity in Northern Europe peaked at 4.08 g/cap/d in 2010 and was at its lowest, 1.75 g/cap/d, in 2019.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Fat supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.08 g/cap/d | — |
| 2011 | 3.14 g/cap/d | -23.0% |
| 2012 | 2.82 g/cap/d | -10.2% |
| 2013 | 3.16 g/cap/d | +12.1% |
| 2014 | 2.98 g/cap/d | -5.7% |
| 2015 | 2.79 g/cap/d | -6.4% |
| 2016 | 2.67 g/cap/d | -4.3% |
| 2017 | 2.6 g/cap/d | -2.6% |
| 2018 | 2.06 g/cap/d | -20.8% |
| 2019 | 1.75 g/cap/d | -15.0% |
| 2020 | 3 g/cap/d | +71.4% |
| 2021 | 2.45 g/cap/d | -18.3% |
| 2022 | 2.07 g/cap/d | -15.5% |
| 2023 | 3.44 g/cap/d | +66.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.81 g/cap/d | 1.75 g/cap/d | 4.08 g/cap/d | 10 |
| 2020s | 2.74 g/cap/d | 2.07 g/cap/d | 3.44 g/cap/d | 4 |
Countries ranked near Northern Europe
- 19 Cabo Verde 4.51 g/cap/d compare
- 19 Guinea 17.95 g/cap/d compare
- 19 Iran (Islamic Republic of) 0.02 g/cap/d compare
- 20 Bolivia (Plurinational State of) 0 g/cap/d compare
- 20 Cameroon 17.81 g/cap/d compare
- 21 Malaysia 17.52 g/cap/d compare
- 22 Afghanistan 16.8 g/cap/d compare
- 23 Sao Tome and Principe 16.41 g/cap/d compare
- 24 Trinidad and Tobago 15.98 g/cap/d compare
- 25 Philippines 15.5 g/cap/d compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Northern Europe?
- Palm oil — fat supply quantity in Northern Europe was 3.44 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 4.08 g/cap/d in 2010.
- What is the lowest palm oil — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 1.75 g/cap/d in 2019.
- How does Northern Europe rank for palm oil — fat supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.