Palm Oil — Fat supply quantity in Cyprus
Cyprus: Palm Oil — Fat supply quantity was 0.09 g/cap/d in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Cyprus, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, palm oil — fat supply quantity in Cyprus stood at 0.09 g/cap/d.
Compared with earlier readings it is down 25.0% on the previous year and down 76.9% over five years.
That places Cyprus 140th out of 155 countries with data for 2023, putting it in the bottom quarter.
Palm Oil — Fat supply quantity in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.39 g/cap/d | — |
| 2020 | 0.3 g/cap/d | -23.1% |
| 2021 | 0.06 g/cap/d | -80.0% |
| 2022 | 0.12 g/cap/d | +100.0% |
| 2023 | 0.09 g/cap/d | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.39 g/cap/d | 0.39 g/cap/d | 0.39 g/cap/d | 1 |
| 2020s | 0.1425 g/cap/d | 0.06 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Cyprus
- 137 Czechia 0.23 g/cap/d compare
- 138 Morocco 0.13 g/cap/d compare
- 139 Estonia 0.12 g/cap/d
- 141 Saint Kitts and Nevis 0.05 g/cap/d compare
- 141 Egypt 0.05 g/cap/d compare
- 143 Turkmenistan 0.01 g/cap/d compare
- 143 Azerbaijan 0.01 g/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Cyprus?
- Palm oil — fat supply quantity in Cyprus was 0.09 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Cyprus?
- The highest recorded value was 0.39 g/cap/d in 2019.
- What is the lowest palm oil — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 0.06 g/cap/d in 2021.
- How does Cyprus rank for palm oil — fat supply quantity?
- Cyprus ranks 140th out of 155 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.