Palm Oil — Domestic supply quantity in Honduras
Honduras: Palm Oil — Domestic supply quantity was 247 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 247 1000 t for palm oil — domestic supply quantity in 2023.
That represents a change of down 22.1% on the previous year and up 17.6% over ten years.
Over the whole period, palm oil — domestic supply quantity in Honduras peaked at 515 1000 t in 2021 and was at its lowest, 174 1000 t, in 2010.
Honduras ranks 35th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.5 1000 t | 174 1000 t | 342 1000 t | 10 |
| 2020s | 346 1000 t | 247 1000 t | 515 1000 t | 4 |
Countries ranked near Honduras
- 32 Djibouti 279 1000 t compare
- 33 Afghanistan 255 1000 t compare
- 34 Uganda 250 1000 t compare
- 36 United Arab Emirates 241 1000 t compare
- 37 China, Taiwan Province of 240 1000 t compare
- 38 Angola 217 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Honduras?
- Palm oil — domestic supply quantity in Honduras was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Honduras?
- The highest recorded value was 515 1000 t in 2021.
- What is the lowest palm oil — domestic supply quantity recorded in Honduras?
- The lowest recorded value was 174 1000 t in 2010.
- How does Honduras rank for palm oil — domestic supply quantity?
- Honduras ranks 35th out of 164 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Honduras?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.