Palm Oil — Domestic supply quantity in Ghana
Ghana: Palm Oil — Domestic supply quantity was 373 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — domestic supply quantity in Ghana is 373 1000 t, measured in 2023.
That represents a change of down 20.5% on the previous year and up 65.8% over ten years.
Over the whole period, palm oil — domestic supply quantity in Ghana peaked at 478 1000 t in 2018 and was at its lowest, 172 1000 t, in 2011.
That places Ghana 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Domestic supply quantity in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 172 1000 t | -21.8% |
| 2012 | 206 1000 t | +19.8% |
| 2013 | 225 1000 t | +9.2% |
| 2014 | 288 1000 t | +28.0% |
| 2015 | 373 1000 t | +29.5% |
| 2016 | 249 1000 t | -33.2% |
| 2017 | 398 1000 t | +59.8% |
| 2018 | 478 1000 t | +20.1% |
| 2019 | 393 1000 t | -17.8% |
| 2020 | 413 1000 t | +5.1% |
| 2021 | 473 1000 t | +14.5% |
| 2022 | 469 1000 t | -0.8% |
| 2023 | 373 1000 t | -20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.2 1000 t | 172 1000 t | 478 1000 t | 10 |
| 2020s | 432 1000 t | 373 1000 t | 473 1000 t | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is palm oil — domestic supply quantity in Ghana?
- Palm oil — domestic supply quantity in Ghana was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Ghana?
- The highest recorded value was 478 1000 t in 2018.
- What is the lowest palm oil — domestic supply quantity recorded in Ghana?
- The lowest recorded value was 172 1000 t in 2011.
- How does Ghana rank for palm oil — domestic supply quantity?
- Ghana ranks 28th out of 164 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Ghana?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.