Palm Oil — Domestic supply quantity in Denmark

Denmark: Palm Oil — Domestic supply quantity was 97 1000 t in 2023. ▼ Falling

Latest (2023)
97 1000 t
Change on year
up 18.3%
World rank
66th
of 182 countries
All-time high
134 1000 t
in 2010
All-time low
81 1000 t
in 2016
Years of data
14
2010–2023

Palm Oil — Domestic supply quantity in Denmark, 2010–2023

0501001502010201620232010: 134 1000 t2011: 127 1000 t2012: 125 1000 t2013: 116 1000 t2014: 125 1000 t2015: 104 1000 t2016: 81 1000 t2017: 99 1000 t2018: 95 1000 t2019: 95 1000 t2020: 88 1000 t2021: 90 1000 t2022: 82 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — domestic supply quantity in Denmark is 97 1000 t, measured in 2023.

Compared with earlier readings it is up 18.3% on the previous year and down 16.4% over ten years.

Over the whole period, palm oil — domestic supply quantity in Denmark peaked at 134 1000 t in 2010 and was at its lowest, 81 1000 t, in 2016.

That places Denmark 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.1 1000 t 81 1000 t 134 1000 t 10
2020s 89.25 1000 t 82 1000 t 97 1000 t 4

Countries ranked near Denmark

  1. 63 Algeria 99 1000 t compare
  2. 63 Australia and New Zealand 99 1000 t compare
  3. 65 Melanesia 98 1000 t compare
  4. 66 Greece 97 1000 t compare
  5. 68 Rwanda 93 1000 t compare
  6. 69 Ukraine 92 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palm oil — domestic supply quantity in Denmark?
Palm oil — domestic supply quantity in Denmark was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — domestic supply quantity recorded in Denmark?
The highest recorded value was 134 1000 t in 2010.
What is the lowest palm oil — domestic supply quantity recorded in Denmark?
The lowest recorded value was 81 1000 t in 2016.
How does Denmark rank for palm oil — domestic supply quantity?
Denmark ranks 66th out of 182 countries with data for 2023.
Is palm oil — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-domestic-supply-quantity/denmark/

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About this data

Indicator
Palm Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.