Palm Oil — Domestic supply quantity in Cote d'Ivoire
Cote d'Ivoire: Palm Oil — Domestic supply quantity was 358 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — domestic supply quantity in Cote d'Ivoire is 358 1000 t, measured in 2023.
Compared with earlier readings it is up 40.4% on the previous year and up 65.7% over ten years.
Over the whole period, palm oil — domestic supply quantity in Cote d'Ivoire peaked at 359 1000 t in 2018 and was at its lowest, 204 1000 t, in 2011.
That places Cote d'Ivoire 38th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Domestic supply quantity in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 204 1000 t | -16.0% |
| 2012 | 218 1000 t | +6.9% |
| 2013 | 216 1000 t | -0.9% |
| 2014 | 215 1000 t | -0.5% |
| 2015 | 341 1000 t | +58.6% |
| 2016 | 253 1000 t | -25.8% |
| 2017 | 345 1000 t | +36.4% |
| 2018 | 359 1000 t | +4.1% |
| 2019 | 344 1000 t | -4.2% |
| 2020 | 304 1000 t | -11.6% |
| 2021 | 319 1000 t | +4.9% |
| 2022 | 255 1000 t | -20.1% |
| 2023 | 358 1000 t | +40.4% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 358 1000 t is above the median for lower middle income countries, which is 78 1000 t, 4.6× the median. (41 countries reporting)
- Cote d'Ivoire's 358 1000 t is above the median for Sub-Saharan Africa, which is 79.5 1000 t, 4.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273.8 1000 t | 204 1000 t | 359 1000 t | 10 |
| 2020s | 309 1000 t | 255 1000 t | 358 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 38 Côte d'Ivoire 358 1000 t compare
- 40 Democratic Republic of the Congo 326 1000 t compare
- 41 Belgium 285 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Cote d'Ivoire?
- Palm oil — domestic supply quantity in Cote d'Ivoire was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 359 1000 t in 2018.
- What is the lowest palm oil — domestic supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 204 1000 t in 2011.
- How does Cote d'Ivoire rank for palm oil — domestic supply quantity?
- Cote d'Ivoire ranks 38th out of 194 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 65.7%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.