Palm Oil — Domestic supply quantity in Caribbean
Caribbean: Palm Oil — Domestic supply quantity was 267 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 267 1000 t for palm oil — domestic supply quantity in 2023.
Compared with earlier readings it is up 13.6% on the previous year and up 29.0% over ten years.
Over the whole period, palm oil — domestic supply quantity in Caribbean peaked at 283 1000 t in 2018 and was at its lowest, 129 1000 t, in 2010.
Caribbean ranks 43rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 190 1000 t | +47.3% |
| 2012 | 165 1000 t | -13.2% |
| 2013 | 207 1000 t | +25.5% |
| 2014 | 214 1000 t | +3.4% |
| 2015 | 213 1000 t | -0.5% |
| 2016 | 231 1000 t | +8.5% |
| 2017 | 272 1000 t | +17.7% |
| 2018 | 283 1000 t | +4.0% |
| 2019 | 270 1000 t | -4.6% |
| 2020 | 275 1000 t | +1.9% |
| 2021 | 247 1000 t | -10.2% |
| 2022 | 235 1000 t | -4.9% |
| 2023 | 267 1000 t | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.4 1000 t | 129 1000 t | 283 1000 t | 10 |
| 2020s | 256 1000 t | 235 1000 t | 275 1000 t | 4 |
Countries ranked near Caribbean
- 40 Democratic Republic of the Congo 326 1000 t compare
- 41 Belgium 285 1000 t compare
- 42 Djibouti 279 1000 t compare
- 44 Afghanistan 255 1000 t compare
- 44 United Republic of Tanzania 255 1000 t compare
- 46 Uganda 250 1000 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Caribbean?
- Palm oil — domestic supply quantity in Caribbean was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 283 1000 t in 2018.
- What is the lowest palm oil — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 129 1000 t in 2010.
- How does Caribbean rank for palm oil — domestic supply quantity?
- Caribbean ranks 43rd out of 194 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.