Palm kernels — Losses in Brazil

Brazil: Palm kernels — Losses was 6,801 t in 2013. ▼ Falling

Latest (2013)
6,801 t
Change on year
up 8.0%
World rank
1st
of 9 countries
All-time high
8,117 t
in 1979
All-time low
3,247 t
in 1995
Years of data
53
1961–2013

Palm kernels — Losses in Brazil, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — losses in Brazil stood at 6,801 t.

That represents a change of up 8.0% on the previous year and up 87.4% over ten years.

Over the whole period, palm kernels — losses in Brazil peaked at 8,117 t in 1979 and was at its lowest, 3,247 t, in 1995.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,199 t 3,900 t 5,969 t 9
1970s 7,201 t 6,647 t 8,117 t 10
1980s 6,928 t 6,286 t 8,012 t 10
1990s 4,410 t 3,247 t 6,165 t 10
2000s 3,955 t 3,594 t 5,400 t 10
2010s 6,409 t 6,267 t 6,801 t 4

Countries ranked near Brazil

  1. 2 Cameroon 3,994 t compare
  2. 3 Sierra Leone 2,000 t compare
  3. 4 Hungary 4 t compare

See the full ranking of 23 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is palm kernels — losses in Brazil?
Palm kernels — losses in Brazil was 6,801 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Brazil?
The highest recorded value was 8,117 t in 1979.
What is the lowest palm kernels — losses recorded in Brazil?
The lowest recorded value was 3,247 t in 1995.
How does Brazil rank for palm kernels — losses?
Brazil ranks 1st out of 9 countries with data for 2013.
Is palm kernels — losses rising or falling in Brazil?
Over the last ten years it is up 87.4%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,198 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.