Palm kernels — Losses in Malaysia

Malaysia: Palm kernels — Losses was 1,299 1000 t in 2023. ▲ Rising

Latest (2023)
1,299 1000 t
Change on year
up 0.2%
World rank
2nd
of 41 countries
All-time high
1,392 1000 t
in 2017
All-time low
1,137 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Losses in Malaysia, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.3k 1000 t2015: 1.3k 1000 t2016: 1.2k 1000 t2017: 1.4k 1000 t2018: 1.3k 1000 t2019: 1.4k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — losses in Malaysia stood at 1,299 1000 t.

That represents a change of up 0.2% on the previous year and up 0.1% over ten years.

Over the whole period, palm kernels — losses in Malaysia peaked at 1,392 1000 t in 2017 and was at its lowest, 1,137 1000 t, in 2010.

That places Malaysia 2nd out of 41 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,293 1000 t 1,137 1000 t 1,392 1000 t 10
2020s 1,293 1000 t 1,250 1000 t 1,326 1000 t 4

Countries ranked near Malaysia

  1. 1 Indonesia 25,604 1000 t compare
  2. 3 Ghana 590 1000 t compare
  3. 4 Peru 314 1000 t compare
  4. 5 China, mainland 266 1000 t compare
  5. 5 China 266 1000 t compare

See the full ranking of 58 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palm kernels — losses in Malaysia?
Palm kernels — losses in Malaysia was 1,299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Malaysia?
The highest recorded value was 1,392 1000 t in 2017.
What is the lowest palm kernels — losses recorded in Malaysia?
The lowest recorded value was 1,137 1000 t in 2010.
How does Malaysia rank for palm kernels — losses?
Malaysia ranks 2nd out of 41 countries with data for 2023.
Is palm kernels — losses rising or falling in Malaysia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.