Palm kernels — Import Quantity in Indonesia

Indonesia: Palm kernels — Import Quantity was 386 t in 2013. ◆ Volatile

Latest (2013)
386 t
Change on year
down 33.6%
World rank
10th
of 106 countries
All-time high
5,291 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Indonesia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — import quantity in Indonesia is 386 t, measured in 2013.

That represents a change of down 33.6% on the previous year and down 45.8% over ten years.

Over the whole period, palm kernels — import quantity in Indonesia peaked at 5,291 t in 1996 and was at its lowest, 0 t, in 1961.

Indonesia ranks 10th of 106 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Indonesia, year by year

Annual values for Palm kernels — Import Quantity in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 1 t —
1979 1 t +0.0%
1980 1 t +0.0%
1981 1 t +0.0%
1982 1 t +0.0%
1983 1 t +0.0%
1984 0 t -100.0%
1985 66 t —
1986 56 t -15.2%
1987 35 t -37.5%
1988 0 t -100.0%
1989 0 t —
1990 400 t —
1991 100 t -75.0%
1992 2,000 t +1900.0%
1993 2,000 t +0.0%
1994 3,500 t +75.0%
1995 2,300 t -34.3%
1996 5,291 t +130.0%
1997 3,000 t -43.3%
1998 4,000 t +33.3%
1999 410 t -89.8%
2000 1,681 t +310.0%
2001 216 t -87.2%
2002 17 t -92.1%
2003 712 t +4088.2%
2004 1,884 t +164.6%
2005 4,351 t +130.9%
2006 1,385 t -68.2%
2007 2,478 t +78.9%
2008 3,378 t +36.3%
2009 7 t -99.8%
2010 503 t +7085.7%
2011 512 t +1.8%
2012 581 t +13.5%
2013 386 t -33.6%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +7085.7% 7 t 503 t
2003 +4088.2% 17 t 712 t
1992 +1900.0% 100 t 2,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.2 t 0 t 1 t 10
1980s 16.1 t 0 t 66 t 10
1990s 2,300 t 100 t 5,291 t 10
2000s 1,611 t 7 t 4,351 t 10
2010s 495.5 t 386 t 581 t 4

Countries ranked near Indonesia

  1. 7 Thailand 961 t compare
  2. 8 Hungary 408 t compare
  3. 9 Cameroon 395 t compare
  4. 11 Panama 375 t compare
  5. 12 Liberia 342 t compare
  6. 13 Belgium-Luxembourg 306 t compare

See the full ranking of 141 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palm kernels — import quantity in Indonesia?
Palm kernels — import quantity in Indonesia was 386 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Indonesia?
The highest recorded value was 5,291 t in 1996.
What is the lowest palm kernels — import quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for palm kernels — import quantity?
Indonesia ranks 10th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Indonesia?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/indonesia/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.