Palm kernels — Import Quantity in Caribbean
Caribbean: Palm kernels — Import Quantity was 0 t in 2013. ◆ Volatile
Palm kernels — Import Quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — import quantity in Caribbean is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, palm kernels — import quantity in Caribbean peaked at 95 t in 1986 and was at its lowest, 0 t, in 1961.
Caribbean ranks 24th of 27 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Import Quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 95 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 18 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 1 t | +0.0% |
| 1999 | 3 t | +200.0% |
| 2000 | 1 t | -66.7% |
| 2001 | 2 t | +100.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 50 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 9.5 t | 0 t | 95 t | 10 |
| 1990s | 2.3 t | 0 t | 18 t | 10 |
| 2000s | 5.3 t | 0 t | 50 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
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Frequently asked questions
- What is palm kernels — import quantity in Caribbean?
- Palm kernels — import quantity in Caribbean was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — import quantity recorded in Caribbean?
- The highest recorded value was 95 t in 1986.
- What is the lowest palm kernels — import quantity recorded in Caribbean?
- The lowest recorded value was 0 t in 1961.
- How does Caribbean rank for palm kernels — import quantity?
- Caribbean ranks 24th out of 27 countries with data for 2013.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.