Palm kernels — Import Quantity in Benin

Benin: Palm kernels — Import Quantity was 1,158 t in 2013. ◆ Volatile

Latest (2013)
1,158 t
Change on year
up 19.5%
World rank
6th
of 106 countries
All-time high
1,272 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Benin, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — import quantity in Benin stood at 1,158 t.

The figure is up 19.5% on the previous year and up 115.6% over ten years.

Over the whole period, palm kernels — import quantity in Benin peaked at 1,272 t in 2004 and was at its lowest, 0 t, in 1961.

That places Benin 6th out of 106 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Benin, year by year

Annual values for Palm kernels — Import Quantity in Benin, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 255 t —
1975 400 t +56.9%
1976 198 t -50.5%
1977 172 t -13.1%
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 100 t —
2003 537 t +437.0%
2004 1,272 t +136.9%
2005 458 t -64.0%
2006 1,045 t +128.2%
2007 420 t -59.8%
2008 480 t +14.3%
2009 575 t +19.8%
2010 810 t +40.9%
2011 600 t -25.9%
2012 969 t +61.5%
2013 1,158 t +19.5%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +437.0% 100 t 537 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 102.5 t 0 t 400 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 488.7 t 0 t 1,272 t 10
2010s 884.25 t 600 t 1,158 t 4

Countries ranked near Benin

  1. 3 Nigeria 15,000 t compare
  2. 3 Melanesia 137 t compare
  3. 4 Bolivia (Plurinational State of) 1 t compare
  4. 4 Italy 1,292 t compare
  5. 5 India 1,182 t compare
  6. 6 Iran (Islamic Republic of) 0 t compare
  7. 6 United Republic of Tanzania 0 t compare
  8. 6 Venezuela (Bolivarian Republic of) 0 t compare
  9. 7 Thailand 961 t compare
  10. 8 Hungary 408 t compare
  11. 9 Cameroon 395 t compare

See the full ranking of 141 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is palm kernels — import quantity in Benin?
Palm kernels — import quantity in Benin was 1,158 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Benin?
The highest recorded value was 1,272 t in 2004.
What is the lowest palm kernels — import quantity recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for palm kernels — import quantity?
Benin ranks 6th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Benin?
Over the last ten years it is up 115.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/benin/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.