Palm kernels — Food supply quantity in Oceania

Oceania: Palm kernels — Food supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
12th
of 17 groups
All-time high
78 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Food supply quantity in Oceania, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — food supply quantity in Oceania stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, palm kernels — food supply quantity in Oceania peaked at 78 t in 2005 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 33.3 t 0 t 78 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm kernels — food supply quantity in Oceania?
Palm kernels — food supply quantity in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — food supply quantity recorded in Oceania?
The highest recorded value was 78 t in 2005.
What is the lowest palm kernels — food supply quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for palm kernels — food supply quantity?
Oceania ranks 12th out of 17 groups with data for 2013.
Is palm kernels — food supply quantity rising or falling in Oceania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm kernels — Food supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-food-supply-quantity-tonnes/oceania/

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About this data

Indicator
Palm kernels — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 1,770 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.