Palm kernels — Domestic supply quantity in Sao Tome and Principe

Sao Tome and Principe: Palm kernels — Domestic supply quantity was 850 t in 2013. ◆ Volatile

Latest (2013)
850 t
Change on year
up 6.2%
World rank
38th
of 119 countries
All-time high
850 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Sao Tome and Principe, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Sao Tome and Principe stood at 850 t. That is the highest value across all 53 years on record.

That represents a change of up 6.2% on the previous year and up 30.8% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Sao Tome and Principe peaked at 850 t in 2013 and was at its lowest, 0 t, in 1961.

That places Sao Tome and Principe 38th out of 119 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Domestic supply quantity in Sao Tome and Principe, year by year

Annual values for Palm kernels — Domestic supply quantity in Sao Tome and Principe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 1 t
1964 0 t -100.0%
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 100 t
1985 0 t -100.0%
1986 0 t
1987 60 t
1988 0 t -100.0%
1989 91 t
1990 87 t -4.4%
1991 235 t +170.1%
1992 285 t +21.3%
1993 275 t -3.5%
1994 205 t -25.5%
1995 180 t -12.2%
1996 275 t +52.8%
1997 280 t +1.8%
1998 245 t -12.5%
1999 275 t +12.2%
2000 535 t +94.5%
2001 625 t +16.8%
2002 637 t +1.9%
2003 650 t +2.0%
2004 675 t +3.8%
2005 759 t +12.4%
2006 750 t -1.2%
2007 620 t -17.3%
2008 740 t +19.4%
2009 688 t -7.0%
2010 790 t +14.8%
2011 790 t +0.0%
2012 800 t +1.3%
2013 850 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1111 t 0 t 1 t 9
1970s 0 t 0 t 0 t 10
1980s 25.1 t 0 t 100 t 10
1990s 234.2 t 87 t 285 t 10
2000s 667.9 t 535 t 759 t 10
2010s 807.5 t 790 t 850 t 4

Countries ranked near Sao Tome and Principe

  1. 35 Italy 1,288 t compare
  2. 36 India 1,182 t compare
  3. 37 Gabon 1,080 t compare
  4. 39 Central African Republic 450 t compare
  5. 40 Hungary 408 t compare
  6. 41 Belgium-Luxembourg 306 t compare

See the full ranking of 156 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is palm kernels — domestic supply quantity in Sao Tome and Principe?
Palm kernels — domestic supply quantity in Sao Tome and Principe was 850 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Sao Tome and Principe?
The highest recorded value was 850 t in 2013.
What is the lowest palm kernels — domestic supply quantity recorded in Sao Tome and Principe?
The lowest recorded value was 0 t in 1961.
How does Sao Tome and Principe rank for palm kernels — domestic supply quantity?
Sao Tome and Principe ranks 38th out of 119 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Sao Tome and Principe?
Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/sao-tome-and-principe/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.