Palm kernels — Domestic supply quantity in Poland

Poland: Palm kernels — Domestic supply quantity was -8 t in 2013. ◆ Volatile

Latest (2013)
-8 t
Change on year
down 166.7%
World rank
118th
of 119 countries
All-time high
26,115 t
in 1965
All-time low
-33 t
in 1993
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Poland, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Poland stood at -8 t.

The figure is down 166.7% on the previous year.

Over the whole period, palm kernels — domestic supply quantity in Poland peaked at 26,115 t in 1965 and was at its lowest, -33 t, in 1993.

Poland ranks 118th of 119 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Domestic supply quantity in Poland, year by year

Annual values for Palm kernels — Domestic supply quantity in Poland, 1961 to 2013.
Year t Change
1961 10,506 t —
1962 10,600 t +0.9%
1963 14,189 t +33.9%
1964 11,320 t -20.2%
1965 26,115 t +130.7%
1966 3,293 t -87.4%
1967 10,087 t +206.3%
1968 5,836 t -42.1%
1969 18,475 t +216.6%
1970 13,170 t -28.7%
1971 563 t -95.7%
1972 20 t -96.4%
1973 10,550 t +52650.0%
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 -33 t —
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 -2 t —
1998 -1 t -50.0%
1999 3 t -400.0%
2000 0 t -100.0%
2001 92 t —
2002 0 t -100.0%
2003 0 t —
2004 9 t —
2005 0 t -100.0%
2006 1 t —
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 -3 t —
2013 -8 t +166.7%

Biggest year-on-year movements

Years where Palm kernels — Domestic supply quantity in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +52650.0% 20 t 10,550 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,269 t 3,293 t 26,115 t 9
1970s 2,430 t 0 t 13,170 t 10
1980s 0 t 0 t 0 t 10
1990s -3.3 t -33 t 3 t 10
2000s 10.2 t 0 t 92 t 10
2010s -2.75 t -8 t 0 t 4

Countries ranked near Poland

  1. 117 United Arab Emirates -2 t compare
  2. 119 Greece -63 t compare

See the full ranking of 156 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is palm kernels — domestic supply quantity in Poland?
Palm kernels — domestic supply quantity in Poland was -8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Poland?
The highest recorded value was 26,115 t in 1965.
What is the lowest palm kernels — domestic supply quantity recorded in Poland?
The lowest recorded value was -33 t in 1993.
How does Poland rank for palm kernels — domestic supply quantity?
Poland ranks 118th out of 119 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/poland/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.