Palm kernels — Domestic supply quantity in Canada

Canada: Palm kernels — Domestic supply quantity was 60 t in 2013. ◆ Volatile

Latest (2013)
60 t
Change on year
down 85.4%
World rank
46th
of 125 countries
All-time high
2,003 t
in 2001
All-time low
-429 t
in 1990
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Canada, 1961–2013

-50005001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 60 t for palm kernels — domestic supply quantity in 2013.

The figure is down 85.4% on the previous year and down 36.2% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Canada peaked at 2,003 t in 2001 and was at its lowest, -429 t, in 1990.

That places Canada 46th out of 125 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.7 t 0 t 77 t 10
1990s 161.5 t -429 t 1,177 t 10
2000s 313.5 t 0 t 2,003 t 10
2010s 118 t 0 t 412 t 4

Countries ranked near Canada

  1. 43 Hungary 408 t compare
  2. 44 Belgium-Luxembourg 306 t compare
  3. 45 Netherlands (Kingdom of the) 169 t compare
  4. 47 Belgium 51 t compare
  5. 48 Spain 39 t compare
  6. 49 Bulgaria 35 t compare

See the full ranking of 156 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is palm kernels — domestic supply quantity in Canada?
Palm kernels — domestic supply quantity in Canada was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Canada?
The highest recorded value was 2,003 t in 2001.
What is the lowest palm kernels — domestic supply quantity recorded in Canada?
The lowest recorded value was -429 t in 1990.
How does Canada rank for palm kernels — domestic supply quantity?
Canada ranks 46th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Canada?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.