Other vegetables, fresh n.e.c. — Production, per capita in Togo

Togo: Other vegetables, fresh n.e.c. — Production, per capita was 0.0172 t per person in 2024. ▼ Falling

Latest (2024)
0.0172 t per person
Change on year
down 1.9%
World rank
45th
of 166 countries
All-time high
0.0404 t per person
in 1990
All-time low
0.0172 t per person
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Togo, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Togo is 0.0172 t per person, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 1.9% on the previous year and down 14.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Togo peaked at 0.0404 t per person in 1990 and was at its lowest, 0.0172 t per person, in 2024.

That places Togo 45th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Togo, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Togo, 1961 to 2024.
Year t per person Change
1961 0.0229 t per person
1962 0.0225 t per person -1.7%
1963 0.0221 t per person -1.8%
1964 0.0245 t per person +10.7%
1965 0.024 t per person -2.0%
1966 0.0235 t per person -2.0%
1967 0.023 t per person -2.1%
1968 0.0241 t per person +4.6%
1969 0.023 t per person -4.4%
1970 0.0219 t per person -4.9%
1971 0.0221 t per person +1.0%
1972 0.0219 t per person -0.8%
1973 0.0213 t per person -2.6%
1974 0.0212 t per person -0.5%
1975 0.0211 t per person -0.5%
1976 0.0218 t per person +3.3%
1977 0.0221 t per person +1.2%
1978 0.0223 t per person +1.1%
1979 0.0221 t per person -0.8%
1980 0.0219 t per person -1.1%
1981 0.0215 t per person -1.5%
1982 0.0219 t per person +1.9%
1983 0.0231 t per person +5.2%
1984 0.0248 t per person +7.4%
1985 0.0266 t per person +7.3%
1986 0.0273 t per person +2.6%
1987 0.0294 t per person +7.8%
1988 0.0328 t per person +11.6%
1989 0.036 t per person +9.7%
1990 0.0404 t per person +12.1%
1991 0.0375 t per person -7.2%
1992 0.0362 t per person -3.3%
1993 0.0364 t per person +0.5%
1994 0.0361 t per person -0.8%
1995 0.034 t per person -5.8%
1996 0.0326 t per person -4.1%
1997 0.0304 t per person -6.8%
1998 0.0286 t per person -6.1%
1999 0.0268 t per person -6.2%
2000 0.0273 t per person +2.1%
2001 0.0265 t per person -3.1%
2002 0.0265 t per person -0.1%
2003 0.026 t per person -1.9%
2004 0.0255 t per person -1.8%
2005 0.0249 t per person -2.2%
2006 0.0239 t per person -4.2%
2007 0.0235 t per person -1.7%
2008 0.0229 t per person -2.4%
2009 0.0223 t per person -2.8%
2010 0.0217 t per person -2.7%
2011 0.0208 t per person -4.1%
2012 0.0218 t per person +4.9%
2013 0.0207 t per person -4.9%
2014 0.0202 t per person -2.4%
2015 0.0199 t per person -1.8%
2016 0.0195 t per person -1.7%
2017 0.0193 t per person -1.3%
2018 0.019 t per person -1.5%
2019 0.0186 t per person -1.8%
2020 0.0183 t per person -1.8%
2021 0.018 t per person -1.4%
2022 0.0178 t per person -1.2%
2023 0.0175 t per person -1.6%
2024 0.0172 t per person -1.9%

Togo compared with similar countries

  • Togo's 0.0172 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 1.5× the median. (41 countries reporting)
  • Togo's 0.0172 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0233 t per person 0.0221 t per person 0.0245 t per person 9
1970s 0.0218 t per person 0.0211 t per person 0.0223 t per person 10
1980s 0.0265 t per person 0.0215 t per person 0.036 t per person 10
1990s 0.0339 t per person 0.0268 t per person 0.0404 t per person 10
2000s 0.0249 t per person 0.0223 t per person 0.0273 t per person 10
2010s 0.0201 t per person 0.0186 t per person 0.0218 t per person 10
2020s 0.0178 t per person 0.0172 t per person 0.0183 t per person 5

Countries ranked near Togo

  1. 42 Botswana 0.0178 t per person compare
  2. 43 Liberia 0.0174 t per person compare
  3. 44 Sierra Leone 0.0174 t per person compare
  4. 46 Zambia 0.0172 t per person compare
  5. 47 Afghanistan 0.017 t per person compare
  6. 48 Eritrea 0.0164 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Togo?
Other vegetables, fresh n.e.c. — production, per capita in Togo was 0.0172 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Togo?
The highest recorded value was 0.0404 t per person in 1990.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Togo?
The lowest recorded value was 0.0172 t per person in 2024.
How does Togo rank for other vegetables, fresh n.e.c. — production, per capita?
Togo ranks 45th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Togo?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production, per capita in Togo. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/togo/">Other vegetables, fresh n.e.c. — Production, per capita in Togo</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.