Other vegetables, fresh n.e.c. — Gross Production Value in Italy
Italy: Other vegetables, fresh n.e.c. — Gross Production Value was 691,263 1000 SLC in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Value in Italy, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value in Italy is 691,263 1000 SLC, measured in 2017.
The figure is up 15.7% on the previous year and up 19.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Italy peaked at 779,588 1000 SLC in 2002 and was at its lowest, 565,512 1000 SLC, in 1991.
Italy ranks 61st of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 691,951 1000 SLC | 565,512 1000 SLC | 757,470 1000 SLC | 9 |
| 2000s | 643,282 1000 SLC | 577,346 1000 SLC | 779,588 1000 SLC | 10 |
| 2010s | 617,450 1000 SLC | 573,531 1000 SLC | 691,263 1000 SLC | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Italy?
- Other vegetables, fresh n.e.c. — gross production value in Italy was 691,263 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Italy?
- The highest recorded value was 779,588 1000 SLC in 2002.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Italy?
- The lowest recorded value was 565,512 1000 SLC in 1991.
- How does Italy rank for other vegetables, fresh n.e.c. — gross production value?
- Italy ranks 61st out of 126 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Italy?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.