Other vegetables, fresh n.e.c. — Gross Production Value in Cabo Verde
Cabo Verde: Other vegetables, fresh n.e.c. — Gross Production Value was 1,303 1000 Int$ in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Value in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value in Cabo Verde is 1,303 1000 Int$, measured in 2024.
That represents a change of up 2.4% on the previous year and down 20.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value in Cabo Verde peaked at 1,696 1000 Int$ in 2012 and was at its lowest, 15 1000 Int$, in 1980.
That places Cabo Verde 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Value in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 297 1000 Int$ | — |
| 1962 | 297 1000 Int$ | +0.0% |
| 1963 | 297 1000 Int$ | +0.0% |
| 1964 | 297 1000 Int$ | +0.0% |
| 1965 | 297 1000 Int$ | +0.0% |
| 1966 | 297 1000 Int$ | +0.0% |
| 1967 | 297 1000 Int$ | +0.0% |
| 1968 | 297 1000 Int$ | +0.0% |
| 1969 | 297 1000 Int$ | +0.0% |
| 1970 | 297 1000 Int$ | +0.0% |
| 1971 | 297 1000 Int$ | +0.0% |
| 1972 | 297 1000 Int$ | +0.0% |
| 1973 | 297 1000 Int$ | +0.0% |
| 1974 | 297 1000 Int$ | +0.0% |
| 1975 | 297 1000 Int$ | +0.0% |
| 1976 | 297 1000 Int$ | +0.0% |
| 1977 | 297 1000 Int$ | +0.0% |
| 1978 | 199 1000 Int$ | -33.0% |
| 1979 | 327 1000 Int$ | +64.3% |
| 1980 | 15 1000 Int$ | -95.4% |
| 1981 | 386 1000 Int$ | +2473.3% |
| 1982 | 149 1000 Int$ | -61.4% |
| 1983 | 208 1000 Int$ | +39.6% |
| 1984 | 446 1000 Int$ | +114.4% |
| 1985 | 654 1000 Int$ | +46.6% |
| 1986 | 327 1000 Int$ | -50.0% |
| 1987 | 89 1000 Int$ | -72.8% |
| 1988 | 119 1000 Int$ | +33.7% |
| 1989 | 143 1000 Int$ | +20.2% |
| 1990 | 89 1000 Int$ | -37.8% |
| 1991 | 24 1000 Int$ | -73.0% |
| 1992 | 36 1000 Int$ | +50.0% |
| 1993 | 74 1000 Int$ | +105.6% |
| 1994 | 80 1000 Int$ | +8.1% |
| 1995 | 95 1000 Int$ | +18.8% |
| 1996 | 146 1000 Int$ | +53.7% |
| 1997 | 149 1000 Int$ | +2.1% |
| 1998 | 474 1000 Int$ | +218.1% |
| 1999 | 840 1000 Int$ | +77.2% |
| 2000 | 1,304 1000 Int$ | +55.2% |
| 2001 | 1,322 1000 Int$ | +1.4% |
| 2002 | 1,313 1000 Int$ | -0.7% |
| 2003 | 1,307 1000 Int$ | -0.5% |
| 2004 | 1,329 1000 Int$ | +1.7% |
| 2005 | 1,277 1000 Int$ | -3.9% |
| 2006 | 1,337 1000 Int$ | +4.7% |
| 2007 | 1,322 1000 Int$ | -1.1% |
| 2008 | 1,367 1000 Int$ | +3.4% |
| 2009 | 1,352 1000 Int$ | -1.1% |
| 2010 | 1,441 1000 Int$ | +6.6% |
| 2011 | 1,199 1000 Int$ | -16.8% |
| 2012 | 1,696 1000 Int$ | +41.5% |
| 2013 | 1,624 1000 Int$ | -4.2% |
| 2014 | 1,642 1000 Int$ | +1.1% |
| 2015 | 1,613 1000 Int$ | -1.8% |
| 2016 | 1,651 1000 Int$ | +2.4% |
| 2017 | 467 1000 Int$ | -71.7% |
| 2018 | 1,276 1000 Int$ | +173.2% |
| 2019 | 1,508 1000 Int$ | +18.2% |
| 2020 | 1,329 1000 Int$ | -11.9% |
| 2021 | 1,619 1000 Int$ | +21.8% |
| 2022 | 1,512 1000 Int$ | -6.6% |
| 2023 | 1,272 1000 Int$ | -15.9% |
| 2024 | 1,303 1000 Int$ | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297 1000 Int$ | 297 1000 Int$ | 297 1000 Int$ | 9 |
| 1970s | 290.2 1000 Int$ | 199 1000 Int$ | 327 1000 Int$ | 10 |
| 1980s | 253.6 1000 Int$ | 15 1000 Int$ | 654 1000 Int$ | 10 |
| 1990s | 200.7 1000 Int$ | 24 1000 Int$ | 840 1000 Int$ | 10 |
| 2000s | 1,323 1000 Int$ | 1,277 1000 Int$ | 1,367 1000 Int$ | 10 |
| 2010s | 1,412 1000 Int$ | 467 1000 Int$ | 1,696 1000 Int$ | 10 |
| 2020s | 1,407 1000 Int$ | 1,272 1000 Int$ | 1,619 1000 Int$ | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value in Cabo Verde?
- Other vegetables, fresh n.e.c. — gross production value in Cabo Verde was 1,303 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production value recorded in Cabo Verde?
- The highest recorded value was 1,696 1000 Int$ in 2012.
- What is the lowest other vegetables, fresh n.e.c. — gross production value recorded in Cabo Verde?
- The lowest recorded value was 15 1000 Int$ in 1980.
- How does Cabo Verde rank for other vegetables, fresh n.e.c. — gross production value?
- Cabo Verde ranks 29th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.