Other vegetables, fresh n.e.c. — Gross Production Value (constant) in World

World: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0103 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0103 1000 Int$ per person
Change on year
down 0.8%
Rank
1st
of 1 groups
All-time high
0.0113 1000 Int$ per person
in 2015
All-time low
0.0057 1000 Int$ per person
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in World, 1961–2024

00.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production value (constant) in World stood at 0.0103 1000 Int$ per person.

Compared with earlier readings it is down 0.8% on the previous year and down 5.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in World peaked at 0.0113 1000 Int$ per person in 2015 and was at its lowest, 0.0057 1000 Int$ per person, in 1972.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in World, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in World, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.006 1000 Int$ per person —
1962 0.0062 1000 Int$ per person +1.9%
1963 0.006 1000 Int$ per person -2.9%
1964 0.0059 1000 Int$ per person -0.9%
1965 0.0059 1000 Int$ per person -0.5%
1966 0.0059 1000 Int$ per person -0.0%
1967 0.0059 1000 Int$ per person -0.2%
1968 0.0059 1000 Int$ per person +0.4%
1969 0.0058 1000 Int$ per person -1.1%
1970 0.0057 1000 Int$ per person -1.6%
1971 0.0059 1000 Int$ per person +2.3%
1972 0.0057 1000 Int$ per person -3.9%
1973 0.0057 1000 Int$ per person +1.0%
1974 0.0057 1000 Int$ per person -0.5%
1975 0.0057 1000 Int$ per person -0.5%
1976 0.0057 1000 Int$ per person +0.9%
1977 0.0058 1000 Int$ per person +1.8%
1978 0.006 1000 Int$ per person +3.4%
1979 0.0059 1000 Int$ per person -1.8%
1980 0.0057 1000 Int$ per person -2.8%
1981 0.006 1000 Int$ per person +4.7%
1982 0.0062 1000 Int$ per person +3.4%
1983 0.0065 1000 Int$ per person +4.7%
1984 0.007 1000 Int$ per person +7.8%
1985 0.0069 1000 Int$ per person -1.6%
1986 0.0078 1000 Int$ per person +13.3%
1987 0.0078 1000 Int$ per person +0.2%
1988 0.008 1000 Int$ per person +2.4%
1989 0.0079 1000 Int$ per person -1.2%
1990 0.0079 1000 Int$ per person -0.3%
1991 0.0074 1000 Int$ per person -6.1%
1992 0.0075 1000 Int$ per person +0.8%
1993 0.0082 1000 Int$ per person +10.0%
1994 0.0082 1000 Int$ per person -0.8%
1995 0.0082 1000 Int$ per person +0.7%
1996 0.0086 1000 Int$ per person +5.0%
1997 0.0084 1000 Int$ per person -2.4%
1998 0.0084 1000 Int$ per person +0.2%
1999 0.0088 1000 Int$ per person +4.4%
2000 0.0099 1000 Int$ per person +12.2%
2001 0.0104 1000 Int$ per person +5.7%
2002 0.0103 1000 Int$ per person -1.5%
2003 0.0103 1000 Int$ per person +0.3%
2004 0.01 1000 Int$ per person -2.6%
2005 0.0105 1000 Int$ per person +4.6%
2006 0.0108 1000 Int$ per person +2.9%
2007 0.0108 1000 Int$ per person -0.1%
2008 0.0109 1000 Int$ per person +0.5%
2009 0.0107 1000 Int$ per person -1.6%
2010 0.011 1000 Int$ per person +3.0%
2011 0.0106 1000 Int$ per person -3.3%
2012 0.0109 1000 Int$ per person +2.3%
2013 0.011 1000 Int$ per person +0.8%
2014 0.0109 1000 Int$ per person -0.6%
2015 0.0113 1000 Int$ per person +3.7%
2016 0.011 1000 Int$ per person -3.1%
2017 0.0108 1000 Int$ per person -1.9%
2018 0.0105 1000 Int$ per person -2.9%
2019 0.0104 1000 Int$ per person -0.9%
2020 0.0103 1000 Int$ per person -0.4%
2021 0.0106 1000 Int$ per person +2.9%
2022 0.0104 1000 Int$ per person -2.2%
2023 0.0104 1000 Int$ per person -0.2%
2024 0.0103 1000 Int$ per person -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0059 1000 Int$ per person 0.0058 1000 Int$ per person 0.0062 1000 Int$ per person 9
1970s 0.0058 1000 Int$ per person 0.0057 1000 Int$ per person 0.006 1000 Int$ per person 10
1980s 0.007 1000 Int$ per person 0.0057 1000 Int$ per person 0.008 1000 Int$ per person 10
1990s 0.0082 1000 Int$ per person 0.0074 1000 Int$ per person 0.0088 1000 Int$ per person 10
2000s 0.0105 1000 Int$ per person 0.0099 1000 Int$ per person 0.0109 1000 Int$ per person 10
2010s 0.0108 1000 Int$ per person 0.0104 1000 Int$ per person 0.0113 1000 Int$ per person 10
2020s 0.0104 1000 Int$ per person 0.0103 1000 Int$ per person 0.0106 1000 Int$ per person 5

Countries ranked near World

  1. 1 Bosnia and Herzegovina 0.051 1000 Int$ per person compare
  2. 2 Nepal 0.0445 1000 Int$ per person compare
  3. 3 China 0.0358 1000 Int$ per person compare
  4. 4 Oman 0.027 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in World?
Other vegetables, fresh n.e.c. — gross production value (constant) in World was 0.0103 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in World?
The highest recorded value was 0.0113 1000 Int$ per person in 2015.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in World?
The lowest recorded value was 0.0057 1000 Int$ per person in 1972.
How does World rank for other vegetables, fresh n.e.c. — gross production value (constant)?
World ranks 1st out of 1 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in World?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in World. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/world/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.