Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland

Switzerland: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0016 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0016 1000 Int$ per person
Change on year
down 16.2%
World rank
113th
of 166 countries
All-time high
0.0075 1000 Int$ per person
in 1967
All-time low
0.0012 1000 Int$ per person
in 2006
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland, 1961–2024

0.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production value (constant) in Switzerland stood at 0.0016 1000 Int$ per person.

That represents a change of down 16.2% on the previous year and down 15.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Switzerland peaked at 0.0075 1000 Int$ per person in 1967 and was at its lowest, 0.0012 1000 Int$ per person, in 2006.

Switzerland ranks 113th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0027 1000 Int$ per person —
1962 0.0026 1000 Int$ per person -5.1%
1963 0.0056 1000 Int$ per person +117.0%
1964 0.0048 1000 Int$ per person -14.4%
1965 0.0058 1000 Int$ per person +21.2%
1966 0.0075 1000 Int$ per person +28.3%
1967 0.0075 1000 Int$ per person +0.0%
1968 0.0063 1000 Int$ per person -16.0%
1969 0.0058 1000 Int$ per person -7.0%
1970 0.0054 1000 Int$ per person -7.9%
1971 0.0064 1000 Int$ per person +19.2%
1972 0.0057 1000 Int$ per person -10.8%
1973 0.0058 1000 Int$ per person +0.7%
1974 0.0042 1000 Int$ per person -26.1%
1975 0.0038 1000 Int$ per person -9.7%
1976 0.0045 1000 Int$ per person +17.6%
1977 0.0049 1000 Int$ per person +9.4%
1978 0.007 1000 Int$ per person +40.8%
1979 0.0041 1000 Int$ per person -40.5%
1980 0.0057 1000 Int$ per person +37.0%
1981 0.0069 1000 Int$ per person +21.0%
1982 0.0063 1000 Int$ per person -8.9%
1983 0.0061 1000 Int$ per person -2.9%
1984 0.0071 1000 Int$ per person +16.9%
1985 0.0068 1000 Int$ per person -3.7%
1986 0.0036 1000 Int$ per person -47.5%
1987 0.0033 1000 Int$ per person -8.2%
1988 0.0048 1000 Int$ per person +45.2%
1989 0.0046 1000 Int$ per person -3.9%
1990 0.0049 1000 Int$ per person +6.6%
1991 0.0047 1000 Int$ per person -4.7%
1992 0.0044 1000 Int$ per person -6.5%
1993 0.0045 1000 Int$ per person +2.6%
1994 0.0041 1000 Int$ per person -8.7%
1995 0.0049 1000 Int$ per person +20.5%
1996 0.0054 1000 Int$ per person +8.5%
1997 0.0057 1000 Int$ per person +5.9%
1998 0.0051 1000 Int$ per person -10.3%
1999 0.0046 1000 Int$ per person -10.0%
2000 0.005 1000 Int$ per person +8.7%
2001 0.0046 1000 Int$ per person -7.9%
2002 0.0049 1000 Int$ per person +7.7%
2003 0.0013 1000 Int$ per person -73.4%
2004 0.0014 1000 Int$ per person +7.9%
2005 0.0013 1000 Int$ per person -5.5%
2006 0.0012 1000 Int$ per person -7.6%
2007 0.0015 1000 Int$ per person +20.5%
2008 0.0016 1000 Int$ per person +6.4%
2009 0.0018 1000 Int$ per person +13.3%
2010 0.0017 1000 Int$ per person -8.3%
2011 0.0019 1000 Int$ per person +15.8%
2012 0.0018 1000 Int$ per person -7.6%
2013 0.0016 1000 Int$ per person -7.6%
2014 0.0019 1000 Int$ per person +13.4%
2015 0.0017 1000 Int$ per person -8.0%
2016 0.0018 1000 Int$ per person +3.9%
2017 0.0019 1000 Int$ per person +8.8%
2018 0.0019 1000 Int$ per person -2.4%
2019 0.0017 1000 Int$ per person -8.0%
2020 0.0019 1000 Int$ per person +10.8%
2021 0.0017 1000 Int$ per person -11.0%
2022 0.002 1000 Int$ per person +17.0%
2023 0.0019 1000 Int$ per person -6.0%
2024 0.0016 1000 Int$ per person -16.2%

Switzerland compared with similar countries

  • Switzerland's 0.0016 1000 Int$ per person is below the median for high income countries, which is 0.0019 1000 Int$ per person, 84% of the median. (54 countries reporting)
  • Switzerland's 0.0016 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 55% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +117.0% 0.0026 1000 Int$ per person 0.0056 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 1000 Int$ per person 0.0026 1000 Int$ per person 0.0075 1000 Int$ per person 9
1970s 0.0052 1000 Int$ per person 0.0038 1000 Int$ per person 0.007 1000 Int$ per person 10
1980s 0.0055 1000 Int$ per person 0.0033 1000 Int$ per person 0.0071 1000 Int$ per person 10
1990s 0.0048 1000 Int$ per person 0.0041 1000 Int$ per person 0.0057 1000 Int$ per person 10
2000s 0.0025 1000 Int$ per person 0.0012 1000 Int$ per person 0.005 1000 Int$ per person 10
2010s 0.0018 1000 Int$ per person 0.0016 1000 Int$ per person 0.0019 1000 Int$ per person 10
2020s 0.0018 1000 Int$ per person 0.0016 1000 Int$ per person 0.002 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 110 Sri Lanka 0.0016 1000 Int$ per person compare
  2. 111 Ireland 0.0016 1000 Int$ per person compare
  3. 112 Czechia 0.0016 1000 Int$ per person compare
  4. 114 Rwanda 0.0016 1000 Int$ per person compare
  5. 115 Bhutan 0.0015 1000 Int$ per person compare
  6. 116 El Salvador 0.0015 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Switzerland?
Other vegetables, fresh n.e.c. — gross production value (constant) in Switzerland was 0.0016 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Switzerland?
The highest recorded value was 0.0075 1000 Int$ per person in 1967.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Switzerland?
The lowest recorded value was 0.0012 1000 Int$ per person in 2006.
How does Switzerland rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Switzerland ranks 113th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Switzerland?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/switzerland/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/switzerland/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Switzerland</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.