Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname

Suriname: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.004 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.004 1000 Int$ per person
Change on year
down 12.3%
World rank
61st
of 166 countries
All-time high
0.0113 1000 Int$ per person
in 1997
All-time low
0.0009 1000 Int$ per person
in 1974
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname, 1961–2024

00.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Suriname is 0.004 1000 Int$ per person, measured in 2024.

That represents a change of down 12.3% on the previous year and down 55.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Suriname peaked at 0.0113 1000 Int$ per person in 1997 and was at its lowest, 0.0009 1000 Int$ per person, in 1974.

That places Suriname 61st out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Suriname, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0015 1000 Int$ per person —
1962 0.0016 1000 Int$ per person +7.3%
1963 0.0019 1000 Int$ per person +18.3%
1964 0.0026 1000 Int$ per person +37.9%
1965 0.0014 1000 Int$ per person -44.5%
1966 0.0022 1000 Int$ per person +56.2%
1967 0.0027 1000 Int$ per person +21.5%
1968 0.0019 1000 Int$ per person -29.9%
1969 0.0019 1000 Int$ per person +0.8%
1970 0.0015 1000 Int$ per person -23.2%
1971 0.0013 1000 Int$ per person -14.6%
1972 0.0013 1000 Int$ per person +3.6%
1973 0.0013 1000 Int$ per person +1.6%
1974 0.0009 1000 Int$ per person -34.6%
1975 0.0009 1000 Int$ per person +3.3%
1976 0.0012 1000 Int$ per person +32.9%
1977 0.0013 1000 Int$ per person +6.1%
1978 0.0015 1000 Int$ per person +19.8%
1979 0.0023 1000 Int$ per person +48.6%
1980 0.0027 1000 Int$ per person +19.5%
1981 0.0034 1000 Int$ per person +26.7%
1982 0.0034 1000 Int$ per person +0.7%
1983 0.003 1000 Int$ per person -13.7%
1984 0.0032 1000 Int$ per person +6.6%
1985 0.0033 1000 Int$ per person +4.4%
1986 0.0027 1000 Int$ per person -17.8%
1987 0.0068 1000 Int$ per person +150.4%
1988 0.0058 1000 Int$ per person -13.9%
1989 0.0063 1000 Int$ per person +8.5%
1990 0.0103 1000 Int$ per person +63.1%
1991 0.0093 1000 Int$ per person -10.1%
1992 0.01 1000 Int$ per person +7.0%
1993 0.0101 1000 Int$ per person +1.8%
1994 0.0103 1000 Int$ per person +1.5%
1995 0.0104 1000 Int$ per person +0.8%
1996 0.0108 1000 Int$ per person +4.4%
1997 0.0113 1000 Int$ per person +4.1%
1998 0.011 1000 Int$ per person -2.0%
1999 0.0103 1000 Int$ per person -6.8%
2000 0.0099 1000 Int$ per person -3.5%
2001 0.0095 1000 Int$ per person -4.3%
2002 0.0093 1000 Int$ per person -2.5%
2003 0.0088 1000 Int$ per person -5.1%
2004 0.009 1000 Int$ per person +1.8%
2005 0.0086 1000 Int$ per person -4.2%
2006 0.0069 1000 Int$ per person -19.3%
2007 0.0054 1000 Int$ per person -21.4%
2008 0.0049 1000 Int$ per person -10.2%
2009 0.0047 1000 Int$ per person -4.6%
2010 0.0047 1000 Int$ per person +0.1%
2011 0.0054 1000 Int$ per person +15.2%
2012 0.0042 1000 Int$ per person -21.4%
2013 0.0068 1000 Int$ per person +61.1%
2014 0.009 1000 Int$ per person +31.7%
2015 0.0085 1000 Int$ per person -4.7%
2016 0.0112 1000 Int$ per person +31.5%
2017 0.0087 1000 Int$ per person -22.1%
2018 0.0092 1000 Int$ per person +5.3%
2019 0.0084 1000 Int$ per person -9.0%
2020 0.0082 1000 Int$ per person -2.6%
2021 0.005 1000 Int$ per person -39.2%
2022 0.004 1000 Int$ per person -19.9%
2023 0.0045 1000 Int$ per person +13.7%
2024 0.004 1000 Int$ per person -12.3%

Suriname compared with similar countries

  • Suriname's 0.004 1000 Int$ per person is above the median for upper middle income countries, which is 0.003 1000 Int$ per person, 1.3× the median. (49 countries reporting)
  • Suriname's 0.004 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0025 1000 Int$ per person, 1.6× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +150.4% 0.0027 1000 Int$ per person 0.0068 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 1000 Int$ per person 0.0014 1000 Int$ per person 0.0027 1000 Int$ per person 9
1970s 0.0013 1000 Int$ per person 0.0009 1000 Int$ per person 0.0023 1000 Int$ per person 10
1980s 0.0041 1000 Int$ per person 0.0027 1000 Int$ per person 0.0068 1000 Int$ per person 10
1990s 0.0104 1000 Int$ per person 0.0093 1000 Int$ per person 0.0113 1000 Int$ per person 10
2000s 0.0077 1000 Int$ per person 0.0047 1000 Int$ per person 0.0099 1000 Int$ per person 10
2010s 0.0076 1000 Int$ per person 0.0042 1000 Int$ per person 0.0112 1000 Int$ per person 10
2020s 0.0051 1000 Int$ per person 0.004 1000 Int$ per person 0.0082 1000 Int$ per person 5

Countries ranked near Suriname

  1. 58 Central African Republic 0.0043 1000 Int$ per person compare
  2. 59 Mali 0.0042 1000 Int$ per person compare
  3. 60 Lesotho 0.0041 1000 Int$ per person compare
  4. 62 North Macedonia 0.0039 1000 Int$ per person compare
  5. 63 Israel 0.0039 1000 Int$ per person compare
  6. 64 Lithuania 0.0039 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Suriname?
Other vegetables, fresh n.e.c. — gross production value (constant) in Suriname was 0.004 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Suriname?
The highest recorded value was 0.0113 1000 Int$ per person in 1997.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Suriname?
The lowest recorded value was 0.0009 1000 Int$ per person in 1974.
How does Suriname rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Suriname ranks 61st out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Suriname?
Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/suriname/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Suriname</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.