Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0038 1000 Int$ per person in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Saint Vincent and the Grenadines is 0.0038 1000 Int$ per person, measured in 2024.
That represents a change of down 21.5% on the previous year and down 55.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Saint Vincent and the Grenadines peaked at 0.0135 1000 Int$ per person in 2010 and was at its lowest, 0.0003 1000 Int$ per person, in 1962.
Saint Vincent and the Grenadines ranks 66th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0003 1000 Int$ per person | — |
| 1962 | 0.0003 1000 Int$ per person | -1.6% |
| 1963 | 0.0003 1000 Int$ per person | +9.5% |
| 1964 | 0.0003 1000 Int$ per person | -1.4% |
| 1965 | 0.0004 1000 Int$ per person | +8.6% |
| 1966 | 0.0004 1000 Int$ per person | -1.2% |
| 1967 | 0.0004 1000 Int$ per person | +7.8% |
| 1968 | 0.0004 1000 Int$ per person | +7.2% |
| 1969 | 0.0005 1000 Int$ per person | +14.2% |
| 1970 | 0.0006 1000 Int$ per person | +29.9% |
| 1971 | 0.0009 1000 Int$ per person | +49.4% |
| 1972 | 0.002 1000 Int$ per person | +114.8% |
| 1973 | 0.002 1000 Int$ per person | -0.9% |
| 1974 | 0.0033 1000 Int$ per person | +68.0% |
| 1975 | 0.0034 1000 Int$ per person | +3.7% |
| 1976 | 0.0035 1000 Int$ per person | +3.3% |
| 1977 | 0.0036 1000 Int$ per person | +3.4% |
| 1978 | 0.0038 1000 Int$ per person | +3.3% |
| 1979 | 0.0039 1000 Int$ per person | +3.2% |
| 1980 | 0.004 1000 Int$ per person | +3.0% |
| 1981 | 0.0041 1000 Int$ per person | +2.8% |
| 1982 | 0.0042 1000 Int$ per person | +2.6% |
| 1983 | 0.0043 1000 Int$ per person | +2.3% |
| 1984 | 0.0044 1000 Int$ per person | +2.4% |
| 1985 | 0.0045 1000 Int$ per person | +2.4% |
| 1986 | 0.0046 1000 Int$ per person | +2.3% |
| 1987 | 0.0047 1000 Int$ per person | +2.3% |
| 1988 | 0.0049 1000 Int$ per person | +3.0% |
| 1989 | 0.0051 1000 Int$ per person | +4.2% |
| 1990 | 0.0055 1000 Int$ per person | +9.2% |
| 1991 | 0.006 1000 Int$ per person | +8.3% |
| 1992 | 0.0061 1000 Int$ per person | +1.1% |
| 1993 | 0.0063 1000 Int$ per person | +4.2% |
| 1994 | 0.0066 1000 Int$ per person | +4.0% |
| 1995 | 0.0068 1000 Int$ per person | +3.8% |
| 1996 | 0.0071 1000 Int$ per person | +3.8% |
| 1997 | 0.0072 1000 Int$ per person | +1.9% |
| 1998 | 0.0072 1000 Int$ per person | -0.0% |
| 1999 | 0.0075 1000 Int$ per person | +4.0% |
| 2000 | 0.0081 1000 Int$ per person | +8.1% |
| 2001 | 0.0094 1000 Int$ per person | +16.1% |
| 2002 | 0.01 1000 Int$ per person | +5.8% |
| 2003 | 0.0118 1000 Int$ per person | +18.6% |
| 2004 | 0.0121 1000 Int$ per person | +2.5% |
| 2005 | 0.0122 1000 Int$ per person | +0.3% |
| 2006 | 0.0119 1000 Int$ per person | -1.8% |
| 2007 | 0.012 1000 Int$ per person | +0.4% |
| 2008 | 0.0118 1000 Int$ per person | -1.8% |
| 2009 | 0.0134 1000 Int$ per person | +14.2% |
| 2010 | 0.0135 1000 Int$ per person | +0.5% |
| 2011 | 0.0134 1000 Int$ per person | -0.6% |
| 2012 | 0.007 1000 Int$ per person | -47.5% |
| 2013 | 0.0077 1000 Int$ per person | +9.4% |
| 2014 | 0.0085 1000 Int$ per person | +10.9% |
| 2015 | 0.0077 1000 Int$ per person | -9.9% |
| 2016 | 0.0081 1000 Int$ per person | +4.8% |
| 2017 | 0.0103 1000 Int$ per person | +27.9% |
| 2018 | 0.0093 1000 Int$ per person | -9.8% |
| 2019 | 0.0092 1000 Int$ per person | -1.7% |
| 2020 | 0.0091 1000 Int$ per person | -0.2% |
| 2021 | 0.0062 1000 Int$ per person | -31.9% |
| 2022 | 0.005 1000 Int$ per person | -19.4% |
| 2023 | 0.0048 1000 Int$ per person | -3.8% |
| 2024 | 0.0038 1000 Int$ per person | -21.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0038 1000 Int$ per person is above the median for upper middle income countries, which is 0.003 1000 Int$ per person, 1.2× the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 0.0038 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0025 1000 Int$ per person, 1.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +114.8% | 0.0009 1000 Int$ per person | 0.002 1000 Int$ per person |
| 1974 | +68.0% | 0.002 1000 Int$ per person | 0.0033 1000 Int$ per person |
| 2012 | -47.5% | 0.0134 1000 Int$ per person | 0.007 1000 Int$ per person |
| 1971 | +49.4% | 0.0006 1000 Int$ per person | 0.0009 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 9 |
| 1970s | 0.0027 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 1980s | 0.0045 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 1990s | 0.0066 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0075 1000 Int$ per person | 10 |
| 2000s | 0.0113 1000 Int$ per person | 0.0081 1000 Int$ per person | 0.0134 1000 Int$ per person | 10 |
| 2010s | 0.0095 1000 Int$ per person | 0.007 1000 Int$ per person | 0.0135 1000 Int$ per person | 10 |
| 2020s | 0.0058 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0091 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — gross production value (constant) in Saint Vincent and the Grenadines was 0.0038 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0135 1000 Int$ per person in 2010.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0003 1000 Int$ per person in 1962.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- Saint Vincent and the Grenadines ranks 66th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.