Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia

Slovakia: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0002 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.0002 1000 Int$ per person
Change on year
down 44.3%
World rank
158th
of 166 countries
All-time high
0.0014 1000 Int$ per person
in 2009
All-time low
0.0001 1000 Int$ per person
in 2002
Years of data
25
1993–2017

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia, 1993–2017

00.0010.0010.0021993200520171993: 0.001 1000 Int$ per person1994: 0.001 1000 Int$ per person1995: 0 1000 Int$ per person1996: 0 1000 Int$ per person1997: 0 1000 Int$ per person1998: 0 1000 Int$ per person1999: 0 1000 Int$ per person2000: 0 1000 Int$ per person2001: 0 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0 1000 Int$ per person2004: 0 1000 Int$ per person2005: 0.001 1000 Int$ per person2006: 0.001 1000 Int$ per person2007: 0.001 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.001 1000 Int$ per person2011: 0.001 1000 Int$ per person2012: 0 1000 Int$ per person2013: 0 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0 1000 Int$ per person2016: 0 1000 Int$ per person2017: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Slovakia recorded 0.0002 1000 Int$ per person for other vegetables, fresh n.e.c. — gross production value (constant) in 2017.

Compared with earlier readings it is down 44.3% on the previous year and down 71.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Slovakia peaked at 0.0014 1000 Int$ per person in 2009 and was at its lowest, 0.0001 1000 Int$ per person, in 2002.

Slovakia ranks 158th of 166 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovakia, 1993 to 2017.
Year 1000 Int$ per person Change
1993 0.0008 1000 Int$ per person —
1994 0.0011 1000 Int$ per person +32.4%
1995 0.0003 1000 Int$ per person -75.8%
1996 0.0002 1000 Int$ per person -16.9%
1997 0.0001 1000 Int$ per person -62.5%
1998 0.0001 1000 Int$ per person +9.7%
1999 0.0001 1000 Int$ per person -6.2%
2000 0.0001 1000 Int$ per person -6.2%
2001 0.0001 1000 Int$ per person +24.4%
2002 0.0001 1000 Int$ per person -25.0%
2003 0.0001 1000 Int$ per person +48.2%
2004 0.0005 1000 Int$ per person +316.4%
2005 0.0008 1000 Int$ per person +69.9%
2006 0.0011 1000 Int$ per person +41.2%
2007 0.0008 1000 Int$ per person -23.8%
2008 0.0009 1000 Int$ per person +4.0%
2009 0.0014 1000 Int$ per person +62.4%
2010 0.0012 1000 Int$ per person -15.4%
2011 0.0008 1000 Int$ per person -34.5%
2012 0.0004 1000 Int$ per person -49.0%
2013 0.0004 1000 Int$ per person -5.8%
2014 0.0004 1000 Int$ per person -5.7%
2015 0.0003 1000 Int$ per person -5.3%
2016 0.0004 1000 Int$ per person +26.7%
2017 0.0002 1000 Int$ per person -44.3%

Slovakia compared with similar countries

  • Slovakia's 0.0002 1000 Int$ per person is below the median for high income countries, which is 0.0019 1000 Int$ per person, 13% of the median. (54 countries reporting)
  • Slovakia's 0.0002 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 8% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +316.4% 0.0001 1000 Int$ per person 0.0005 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person 0.0011 1000 Int$ per person 7
2000s 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person 0.0014 1000 Int$ per person 10
2010s 0.0005 1000 Int$ per person 0.0002 1000 Int$ per person 0.0012 1000 Int$ per person 8

Countries ranked near Slovakia

  1. 155 Ecuador 0.0004 1000 Int$ per person compare
  2. 156 Romania 0.0003 1000 Int$ per person compare
  3. 157 Mauritania 0.0003 1000 Int$ per person compare
  4. 159 Luxembourg 0.0002 1000 Int$ per person compare
  5. 160 Trinidad and Tobago 0.0002 1000 Int$ per person compare
  6. 161 Panama 0.0002 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Slovakia?
Other vegetables, fresh n.e.c. — gross production value (constant) in Slovakia was 0.0002 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Slovakia?
The highest recorded value was 0.0014 1000 Int$ per person in 2009.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Slovakia?
The lowest recorded value was 0.0001 1000 Int$ per person in 2002.
How does Slovakia rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Slovakia ranks 158th out of 166 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Slovakia?
Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/slovak-republic/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Slovakia</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.