Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea-Bissau

Guinea-Bissau: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0057 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0057 1000 Int$ per person
Change on year
down 2.0%
World rank
41st
of 166 countries
All-time high
0.0105 1000 Int$ per person
in 1973
All-time low
0.0057 1000 Int$ per person
in 2006
Years of data
57
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea-Bissau, 1961–2024

00.0030.0050.0070.01196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Guinea-Bissau is 0.0057 1000 Int$ per person, measured in 2024.

That represents a change of down 2.0% on the previous year and down 13.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Guinea-Bissau peaked at 0.0105 1000 Int$ per person in 1973 and was at its lowest, 0.0057 1000 Int$ per person, in 2006.

That places Guinea-Bissau 41st out of 166 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea-Bissau, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Guinea-Bissau, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0076 1000 Int$ per person —
1962 0.0076 1000 Int$ per person -1.2%
1963 0.0075 1000 Int$ per person -0.8%
1964 0.0081 1000 Int$ per person +7.7%
1965 0.0083 1000 Int$ per person +2.4%
1966 0.0089 1000 Int$ per person +7.8%
1967 0.0089 1000 Int$ per person -0.4%
1968 0.0092 1000 Int$ per person +4.2%
1969 0.0092 1000 Int$ per person -0.6%
1970 0.0091 1000 Int$ per person -0.5%
1971 0.0101 1000 Int$ per person +10.8%
1972 0.0101 1000 Int$ per person -0.1%
1973 0.0105 1000 Int$ per person +3.9%
1974 0.0102 1000 Int$ per person -3.3%
1975 0.01 1000 Int$ per person -1.3%
1976 0.0098 1000 Int$ per person -2.0%
1977 0.0096 1000 Int$ per person -2.3%
1978 0.0086 1000 Int$ per person -10.2%
1979 0.008 1000 Int$ per person -7.6%
1980 0.0079 1000 Int$ per person -1.1%
1981 0.0071 1000 Int$ per person -10.5%
1982 0.0069 1000 Int$ per person -1.6%
1983 0.0068 1000 Int$ per person -1.6%
1984 0.0067 1000 Int$ per person -1.6%
1985 0.0066 1000 Int$ per person -1.6%
1986 0.0065 1000 Int$ per person -1.6%
1987 0.0064 1000 Int$ per person -1.6%
1988 0.0063 1000 Int$ per person -1.6%
1989 0.0064 1000 Int$ per person +0.8%
1990 0.0064 1000 Int$ per person +0.8%
1998 0.0062 1000 Int$ per person -3.1%
1999 0.0061 1000 Int$ per person -1.1%
2000 0.006 1000 Int$ per person -1.5%
2001 0.0059 1000 Int$ per person -1.7%
2002 0.0058 1000 Int$ per person -1.6%
2003 0.0057 1000 Int$ per person -1.8%
2004 0.0057 1000 Int$ per person -0.7%
2005 0.0057 1000 Int$ per person -0.5%
2006 0.0057 1000 Int$ per person -0.1%
2007 0.0057 1000 Int$ per person +1.2%
2008 0.0058 1000 Int$ per person +2.0%
2009 0.006 1000 Int$ per person +2.1%
2010 0.0061 1000 Int$ per person +2.2%
2011 0.0062 1000 Int$ per person +2.2%
2012 0.0064 1000 Int$ per person +2.5%
2013 0.0065 1000 Int$ per person +1.4%
2014 0.0066 1000 Int$ per person +1.3%
2015 0.0065 1000 Int$ per person -0.7%
2016 0.0065 1000 Int$ per person -0.4%
2017 0.0065 1000 Int$ per person -0.2%
2018 0.0065 1000 Int$ per person -0.3%
2019 0.0064 1000 Int$ per person -0.3%
2020 0.0062 1000 Int$ per person -4.3%
2021 0.0061 1000 Int$ per person -1.5%
2022 0.006 1000 Int$ per person -2.0%
2023 0.0058 1000 Int$ per person -2.6%
2024 0.0057 1000 Int$ per person -2.0%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 0.0057 1000 Int$ per person is above the median for low income countries, which is 0.0039 1000 Int$ per person, 1.5× the median. (22 countries reporting)
  • Guinea-Bissau's 0.0057 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0036 1000 Int$ per person, 1.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0084 1000 Int$ per person 0.0075 1000 Int$ per person 0.0092 1000 Int$ per person 9
1970s 0.0096 1000 Int$ per person 0.008 1000 Int$ per person 0.0105 1000 Int$ per person 10
1980s 0.0068 1000 Int$ per person 0.0063 1000 Int$ per person 0.0079 1000 Int$ per person 10
1990s 0.0063 1000 Int$ per person 0.0061 1000 Int$ per person 0.0064 1000 Int$ per person 3
2000s 0.0058 1000 Int$ per person 0.0057 1000 Int$ per person 0.006 1000 Int$ per person 10
2010s 0.0064 1000 Int$ per person 0.0061 1000 Int$ per person 0.0066 1000 Int$ per person 10
2020s 0.0059 1000 Int$ per person 0.0057 1000 Int$ per person 0.0062 1000 Int$ per person 5

Countries ranked near Guinea-Bissau

  1. 38 Seychelles 0.0063 1000 Int$ per person compare
  2. 39 Uganda 0.0061 1000 Int$ per person compare
  3. 40 Gabon 0.006 1000 Int$ per person compare
  4. 42 Argentina 0.0055 1000 Int$ per person compare
  5. 43 Barbados 0.0054 1000 Int$ per person compare
  6. 44 India 0.0053 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Guinea-Bissau?
Other vegetables, fresh n.e.c. — gross production value (constant) in Guinea-Bissau was 0.0057 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Guinea-Bissau?
The highest recorded value was 0.0105 1000 Int$ per person in 1973.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Guinea-Bissau?
The lowest recorded value was 0.0057 1000 Int$ per person in 2006.
How does Guinea-Bissau rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Guinea-Bissau ranks 41st out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Guinea-Bissau?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/guinea-bissau/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.