Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Bulgaria

Bulgaria: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0018 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0018 1000 Int$ per person
Change on year
up 15.4%
World rank
106th
of 166 countries
All-time high
0.0033 1000 Int$ per person
in 2007
All-time low
0.0004 1000 Int$ per person
in 2014
Years of data
37
1974–2017

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Bulgaria, 1974–2017

00.0010.0020.0031974199520171974: 0.002 1000 Int$ per person1975: 0.001 1000 Int$ per person1976: 0.002 1000 Int$ per person1977: 0.001 1000 Int$ per person1978: 0.002 1000 Int$ per person1979: 0.002 1000 Int$ per person1980: 0.002 1000 Int$ per person1981: 0.002 1000 Int$ per person1982: 0.002 1000 Int$ per person1983: 0.001 1000 Int$ per person1984: 0.002 1000 Int$ per person1985: 0.002 1000 Int$ per person1986: 0.002 1000 Int$ per person1987: 0.001 1000 Int$ per person1988: 0.001 1000 Int$ per person1989: 0.001 1000 Int$ per person1990: 0.001 1000 Int$ per person1998: 0.003 1000 Int$ per person1999: 0.002 1000 Int$ per person2000: 0.002 1000 Int$ per person2001: 0.002 1000 Int$ per person2002: 0.003 1000 Int$ per person2003: 0.003 1000 Int$ per person2004: 0.002 1000 Int$ per person2005: 0.002 1000 Int$ per person2006: 0.002 1000 Int$ per person2007: 0.003 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.001 1000 Int$ per person2011: 0.002 1000 Int$ per person2012: 0.001 1000 Int$ per person2013: 0.001 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0.001 1000 Int$ per person2016: 0.002 1000 Int$ per person2017: 0.002 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, other vegetables, fresh n.e.c. — gross production value (constant) in Bulgaria stood at 0.0018 1000 Int$ per person.

Compared with earlier readings it is up 15.4% on the previous year and down 43.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Bulgaria peaked at 0.0033 1000 Int$ per person in 2007 and was at its lowest, 0.0004 1000 Int$ per person, in 2014.

That places Bulgaria 106th out of 166 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 37 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Bulgaria, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Bulgaria, 1974 to 2017.
Year 1000 Int$ per person Change
1974 0.0015 1000 Int$ per person —
1975 0.0012 1000 Int$ per person -22.3%
1976 0.0016 1000 Int$ per person +34.1%
1977 0.0014 1000 Int$ per person -10.8%
1978 0.0019 1000 Int$ per person +31.4%
1979 0.0017 1000 Int$ per person -6.3%
1980 0.0019 1000 Int$ per person +10.0%
1981 0.0019 1000 Int$ per person +1.4%
1982 0.002 1000 Int$ per person +4.3%
1983 0.0015 1000 Int$ per person -26.9%
1984 0.0021 1000 Int$ per person +41.9%
1985 0.0018 1000 Int$ per person -16.4%
1986 0.0017 1000 Int$ per person -1.9%
1987 0.0013 1000 Int$ per person -22.3%
1988 0.0015 1000 Int$ per person +10.3%
1989 0.0013 1000 Int$ per person -9.9%
1990 0.0012 1000 Int$ per person -7.2%
1998 0.0028 1000 Int$ per person +129.6%
1999 0.0024 1000 Int$ per person -16.9%
2000 0.0023 1000 Int$ per person -1.1%
2001 0.0024 1000 Int$ per person +3.6%
2002 0.0027 1000 Int$ per person +10.1%
2003 0.0028 1000 Int$ per person +5.1%
2004 0.002 1000 Int$ per person -27.5%
2005 0.0016 1000 Int$ per person -23.2%
2006 0.002 1000 Int$ per person +26.0%
2007 0.0033 1000 Int$ per person +67.1%
2008 0.0014 1000 Int$ per person -57.5%
2009 0.0008 1000 Int$ per person -43.7%
2010 0.0008 1000 Int$ per person +5.5%
2011 0.0018 1000 Int$ per person +112.4%
2012 0.0006 1000 Int$ per person -63.6%
2013 0.0007 1000 Int$ per person +4.9%
2014 0.0004 1000 Int$ per person -35.5%
2015 0.0011 1000 Int$ per person +147.5%
2016 0.0016 1000 Int$ per person +48.4%
2017 0.0018 1000 Int$ per person +15.4%

Bulgaria compared with similar countries

  • Bulgaria's 0.0018 1000 Int$ per person is below the median for high income countries, which is 0.0019 1000 Int$ per person, 97% of the median. (54 countries reporting)
  • Bulgaria's 0.0018 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 64% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0015 1000 Int$ per person 0.0012 1000 Int$ per person 0.0019 1000 Int$ per person 6
1980s 0.0017 1000 Int$ per person 0.0013 1000 Int$ per person 0.0021 1000 Int$ per person 10
1990s 0.0021 1000 Int$ per person 0.0012 1000 Int$ per person 0.0028 1000 Int$ per person 3
2000s 0.0021 1000 Int$ per person 0.0008 1000 Int$ per person 0.0033 1000 Int$ per person 10
2010s 0.0011 1000 Int$ per person 0.0004 1000 Int$ per person 0.0018 1000 Int$ per person 8

Countries ranked near Bulgaria

  1. 103 Mexico 0.0018 1000 Int$ per person compare
  2. 104 Egypt 0.0018 1000 Int$ per person compare
  3. 105 Mozambique 0.0018 1000 Int$ per person compare
  4. 107 Eswatini 0.0018 1000 Int$ per person compare
  5. 108 Samoa 0.0018 1000 Int$ per person compare
  6. 109 Mauritius 0.0018 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Bulgaria?
Other vegetables, fresh n.e.c. — gross production value (constant) in Bulgaria was 0.0018 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Bulgaria?
The highest recorded value was 0.0033 1000 Int$ per person in 2007.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Bulgaria?
The lowest recorded value was 0.0004 1000 Int$ per person in 2014.
How does Bulgaria rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Bulgaria ranks 106th out of 166 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Bulgaria?
Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Bulgaria. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/bulgaria/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/bulgaria/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Bulgaria</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.