Other vegetables, fresh n.e.c. — Gross Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Other vegetables, fresh n.e.c. — Gross Production Index Number was 67.24 in 2024. ▼ Falling

Latest (2024)
67.24
Change on year
down 8.7%
World rank
155th
of 176 countries
All-time high
387.8
in 2006
All-time low
24.35
in 2011
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Trinidad and Tobago, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 67.24 for other vegetables, fresh n.e.c. — gross production index number in 2024.

That represents a change of down 8.7% on the previous year and down 12.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Trinidad and Tobago peaked at 387.8 in 2006 and was at its lowest, 24.35, in 2011.

Trinidad and Tobago ranks 155th of 176 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Trinidad and Tobago, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 147.36
1962 151.24 +2.6%
1963 153.49 +1.5%
1964 149.61 -2.5%
1965 148.6 -0.7%
1966 144.42 -2.8%
1967 157.37 +9.0%
1968 132.86 -15.6%
1969 152.48 +14.8%
1970 154.34 +1.2%
1971 155.12 +0.5%
1972 193.9 +25.0%
1973 201.96 +4.2%
1974 211.12 +4.5%
1975 213.75 +1.2%
1976 217.17 +1.6%
1977 232.68 +7.1%
1978 240.43 +3.3%
1979 248.19 +3.2%
1980 255.95 +3.1%
1981 263.7 +3.0%
1982 271.46 +2.9%
1983 279.21 +2.9%
1984 279.21 +0.0%
1985 286.97 +2.8%
1986 286.97 +0.0%
1987 294.73 +2.7%
1988 294.73 +0.0%
1989 294.73 +0.0%
1990 223.53 -24.2%
1991 332.26 +48.6%
1992 330.75 -0.5%
1993 313.91 -5.1%
1994 310.24 -1.2%
1995 325.75 +5.0%
1996 279.21 -14.3%
1997 261.46 -6.4%
1998 280.57 +7.3%
1999 283.55 +1.1%
2000 294.73 +3.9%
2001 310.24 +5.3%
2002 314.12 +1.3%
2003 321.87 +2.5%
2004 333.51 +3.6%
2005 349.02 +4.7%
2006 387.8 +11.1%
2007 209.41 -46.0%
2008 139.61 -33.3%
2009 93.07 -33.3%
2010 46.54 -50.0%
2011 24.35 -47.7%
2012 97.72 +301.3%
2013 89.43 -8.5%
2014 76.86 -14.1%
2015 97.96 +27.5%
2016 125.18 +27.8%
2017 138.83 +10.9%
2018 45.92 -66.9%
2019 50.96 +11.0%
2020 145.5 +185.5%
2021 115.72 -20.5%
2022 86.4 -25.3%
2023 73.68 -14.7%
2024 67.24 -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148.6 132.86 157.37 9
1970s 206.87 154.34 248.19 10
1980s 280.77 255.95 294.73 10
1990s 294.12 223.53 332.26 10
2000s 275.34 93.07 387.8 10
2010s 79.38 24.35 138.83 10
2020s 97.71 67.24 145.5 5

Countries ranked near Trinidad and Tobago

  1. 152 Brunei Darussalam 77.74 compare
  2. 153 Afghanistan 74.52 compare
  3. 154 Singapore 68.44 compare
  4. 156 Kuwait 64.66 compare
  5. 157 Spain 64.27 compare
  6. 158 Slovakia 63.95 compare

See the full ranking of 225 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Trinidad and Tobago?
Other vegetables, fresh n.e.c. — gross production index number in Trinidad and Tobago was 67.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Trinidad and Tobago?
The highest recorded value was 387.8 in 2006.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Trinidad and Tobago?
The lowest recorded value was 24.35 in 2011.
How does Trinidad and Tobago rank for other vegetables, fresh n.e.c. — gross production index number?
Trinidad and Tobago ranks 155th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.