Other vegetables, fresh n.e.c. — Gross Production Index Number in South Sudan

South Sudan: Other vegetables, fresh n.e.c. — Gross Production Index Number was 101.98 in 2024. ▲ Rising

Latest (2024)
101.98
Change on year
up 0.1%
World rank
98th
of 176 countries
All-time high
109.74
in 2015
All-time low
70.21
in 2012
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in South Sudan, 2012–2024

02550751002012201820242012: 70.22013: 81.92014: 94.82015: 109.72016: 95.52017: 1022018: 104.72019: 100.72020: 101.72021: 102.42022: 101.62023: 101.92024: 102

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Sudan recorded 101.98 for other vegetables, fresh n.e.c. — gross production index number in 2024.

The figure is up 0.1% on the previous year and up 7.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in South Sudan peaked at 109.74 in 2015 and was at its lowest, 70.21, in 2012.

That places South Sudan 98th out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in South Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in South Sudan, 2012 to 2024.
Year Value Change
2012 70.21
2013 81.91 +16.7%
2014 94.79 +15.7%
2015 109.74 +15.8%
2016 95.48 -13.0%
2017 102.02 +6.8%
2018 104.73 +2.7%
2019 100.74 -3.8%
2020 101.72 +1.0%
2021 102.4 +0.7%
2022 101.62 -0.8%
2023 101.91 +0.3%
2024 101.98 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.95 70.21 109.74 8
2020s 101.93 101.62 102.4 5

Countries ranked near South Sudan

  1. 95 Austria 102.08 compare
  2. 96 China, mainland 102.07 compare
  3. 97 China 102.03 compare
  4. 99 Niger 101.77 compare
  5. 100 Malta 101.59 compare
  6. 101 Lesotho 101.38 compare

See the full ranking of 225 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in South Sudan?
Other vegetables, fresh n.e.c. — gross production index number in South Sudan was 101.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in South Sudan?
The highest recorded value was 109.74 in 2015.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in South Sudan?
The lowest recorded value was 70.21 in 2012.
How does South Sudan rank for other vegetables, fresh n.e.c. — gross production index number?
South Sudan ranks 98th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in South Sudan?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/south-sudan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.