Other vegetables, fresh n.e.c. — Gross Production Index Number in Central African Republic

Central African Republic: Other vegetables, fresh n.e.c. — Gross Production Index Number was 106.39 in 2024. ▲ Rising

Latest (2024)
106.39
Change on year
down 0.2%
World rank
51st
of 176 countries
All-time high
107.4
in 2020
All-time low
33.36
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Central African Republic, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production index number in Central African Republic stood at 106.39.

That represents a change of down 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Central African Republic peaked at 107.4 in 2020 and was at its lowest, 33.36, in 1961.

That places Central African Republic 51st out of 176 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Central African Republic, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 33.36
1962 34.06 +2.1%
1963 34.75 +2.0%
1964 36.14 +4.0%
1965 37.53 +3.8%
1966 39.62 +5.6%
1967 40.31 +1.7%
1968 40.31 +0.0%
1969 41.7 +3.4%
1970 41.7 +0.0%
1971 42.4 +1.7%
1972 43.09 +1.6%
1973 43.09 +0.0%
1974 43.09 +0.0%
1975 43.79 +1.6%
1976 44.48 +1.6%
1977 45.87 +3.1%
1978 47.26 +3.0%
1979 48.65 +2.9%
1980 50.04 +2.9%
1981 50.04 +0.0%
1982 52.82 +5.6%
1983 52.82 +0.0%
1984 55.6 +5.3%
1985 56.99 +2.5%
1986 58.38 +2.4%
1987 59.77 +2.4%
1988 61.16 +2.3%
1989 62.55 +2.3%
1990 63.94 +2.2%
1991 65.47 +2.4%
1992 66.86 +2.1%
1993 69.5 +3.9%
1994 72.28 +4.0%
1995 76.45 +5.8%
1996 76.14 -0.4%
1997 77.84 +2.2%
1998 79.23 +1.8%
1999 80.62 +1.8%
2000 82.01 +1.7%
2001 82.5 +0.6%
2002 82.95 +0.5%
2003 83.74 +1.0%
2004 83.4 -0.4%
2005 85.66 +2.7%
2006 86.18 +0.6%
2007 88.58 +2.8%
2008 90.35 +2.0%
2009 90.86 +0.6%
2010 90.35 -0.6%
2011 93.62 +3.6%
2012 97.3 +3.9%
2013 97.45 +0.2%
2014 98.14 +0.7%
2015 100.11 +2.0%
2016 101.76 +1.6%
2017 103.27 +1.5%
2018 104.69 +1.4%
2019 106.03 +1.3%
2020 107.4 +1.3%
2021 106.04 -1.3%
2022 106.49 +0.4%
2023 106.65 +0.2%
2024 106.39 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.53 33.36 41.7 9
1970s 44.34 41.7 48.65 10
1980s 56.02 50.04 62.55 10
1990s 72.83 63.94 80.62 10
2000s 85.62 82.01 90.86 10
2010s 99.27 90.35 106.03 10
2020s 106.59 106.04 107.4 5

Countries ranked near Central African Republic

  1. 48 Bosnia and Herzegovina 106.8 compare
  2. 49 Vanuatu 106.66 compare
  3. 50 Rwanda 106.42 compare
  4. 51 Gambia 106.39 compare
  5. 53 Samoa 106.18 compare
  6. 54 Paraguay 106.11 compare

See the full ranking of 225 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Central African Republic?
Other vegetables, fresh n.e.c. — gross production index number in Central African Republic was 106.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Central African Republic?
The highest recorded value was 107.4 in 2020.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Central African Republic?
The lowest recorded value was 33.36 in 1961.
How does Central African Republic rank for other vegetables, fresh n.e.c. — gross production index number?
Central African Republic ranks 51st out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Central African Republic?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/central-african-republic/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.